Posted to rec.food.cooking
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Pizza With Everything
On Tue, 23 Oct 2018 01:03:03 -0000 (UTC), Wayne Boatwright
> wrote:
>On Mon 22 Oct 2018 05:13:02p, Brice told us...
>
>> On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs
>> > wrote:
>>
>>>On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>
>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms,
>>>>> marinated yellow peppers, hot giardiniera, fresh garlic, black
>>>>> pepper, provolone, pecorino romano on a tipo 00 flour crust.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...in/photostream
>>>>> /lightbox/
>>>>>
>>>>> -sw
>>
>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>
>>>> Cindy Hamilton
>>>
>>> * He center loaded it . I'll bet the crust was doughy in the
>>> middle .
>>
>> Sqwertz is always afraid of not having enough flavour. Where
>> someone else would use one meat and one cheese, Sqwerz will use 3
>> different meats, 3 different cheeses, pickles, jalapenos and horse
>> radish. He's afraid of the void.
>>
>
>DId it occur that Sqwertz _lives_ in the void?
And he's trying to fill it with food.
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