On Tue, 23 Oct 2018 07:21:06 -0500, Terry Coombs wrote:

> On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
>> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>
>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>
>>>>> -sw
>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>
>>>> Cindy Hamilton
>>> * He center loaded it . I'll bet the crust was doughy in the middle .
>> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
>> is always cooked.
>>
>> Cindy Hamilton
>
> * So do we , but with a pile that size in the middle it still ain't
> gonna cook evenly .

Give it a rest, asshole. It's NOT a center-loaded pizza and
andybody without a petty agenda can see that. The crust was perfect
from edge to center. Your laughable claim to pizza fame is being a
Pizza Slut manager.

-sw