On 10/22/2018 7:13 PM, Brice wrote:
> On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs >
> wrote:
>
>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>
>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> -sw
>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>
>>> Cindy Hamilton
>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
> Sqwertz is always afraid of not having enough flavour. Where someone
> else would use one meat and one cheese, Sqwerz will use 3 different
> meats, 3 different cheeses, pickles, jalapenos and horse radish. He's
> afraid of the void.

Â* It's not how much and what he put on, it's WHERE he put it - all in
the middle . I put as much stuff as that on mine too , but I try to
concentrate it more in a band around the outside . All that stuff piled
in the center doesn't let the dough cook properly . And yes , I know
what I'm talking about , I was a Pizza Slut manager back in the early
90's .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !