On 10/23/2018 5:16 AM, Cindy Hamilton wrote:
> On Monday, October 22, 2018 at 7:49:10 PM UTC-4, Terry Coombs wrote:
>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>
>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>
>>>> -sw
>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>
>>> Cindy Hamilton
>> Â* He center loaded it . I'll bet the crust was doughy in the middle .
> Maybe. We always cook ours on a ripping-hot pizza stone, so the crust
> is always cooked.
>
> Cindy Hamilton

Â* So do we , but with a pile that size in the middle it still ain't
gonna cook evenly . I've started making calzones instead , since my wife
can't eat dairy cheese . Hers gets a soy based cheese product , and she
likes it . Good 'nuff for me .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !