On Mon, 22 Oct 2018 19:56:41 -0500, Terry Coombs wrote:

> On 10/22/2018 7:13 PM, Brice wrote:
>> On Mon, 22 Oct 2018 18:51:59 -0500, Terry Coombs >
>> wrote:
>>
>>> On 10/22/2018 2:15 PM, Cindy Hamilton wrote:
>>>> On Sunday, October 21, 2018 at 8:54:09 PM UTC-4, Sqwertz wrote:
>>>>> Sunday night pizza hasn't been done here for a couple months.
>>>>>
>>>>> Pepperoni, salami, homemade fennel sausage, mushrooms, marinated
>>>>> yellow peppers, hot giardiniera, fresh garlic, black pepper,
>>>>> provolone, pecorino romano on a tipo 00 flour crust.
>>>>>
>>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>>>
>>>>> -sw
>>>> The crust looks gorgeous. I'll admit it's a lot more heavily
>>>> decorated than I prefer, but it's a workmanlike job. Kudos.
>>>>
>>>> Cindy Hamilton
>>> * He center loaded it . I'll bet the crust was doughy in the middle .
>> Sqwertz is always afraid of not having enough flavour. Where someone
>> else would use one meat and one cheese, Sqwerz will use 3 different
>> meats, 3 different cheeses, pickles, jalapenos and horse radish. He's
>> afraid of the void.
>
> * It's not how much and what he put on, it's WHERE he put it - all in
> the middle . I put as much stuff as that on mine too , but I try to
> concentrate it more in a band around the outside . All that stuff piled
> in the center doesn't let the dough cook properly . And yes , I know
> what I'm talking about , I was a Pizza Slut manager back in the early
> 90's .

He's trying to be more asinine than Sheldon. THIS is a
center-loaded pizza, you sniveling little coward bitch.

https://www.yelp.com/biz_photos/pint...PyXgF6B74s8MmQ