On Tuesday, October 23, 2018 at 4:37:51 PM UTC-5, Dave Smith wrote:
>
> I saw the picture. It reminded me of Emeril Lagasse and his mind set
> that if some is good, more is better. The crust is a major factor with
> good pizza and piling a lot of stuff has to screw up the crust.
>
>
I went back and looked at his pizza picture again. It's not piled high with
toppings. I think what's making everybody think it's 3 inches deep is because
all the toppings are not laying dead level flat.