Changed plans. Chicken and sweet potato are postponed to tomorrow
night. Made burgers tonight instead.

So, you ask, why are they called Two City burgers? The seasoning.

With 80% ground beef I made the patties. I laied them on a plate to
take to the grill and seasoned them with Montreal Steak seasoning.

Grill was very hot so I put them on seasoned side down and sprinkled the
top surface with Penzey's Chicago Steak seasoning.

Flipped them once, added some Cabot Extra sharp cheese. Damn, they were
good burgers.

On 8/31/2018 9:27 PM, Ed Pawlowski wrote:
> Changed plans.Â* Chicken and sweet potato are postponed to tomorrow
> night.Â* Made burgers tonight instead.
>
> So, you ask, why are they called Two City burgers?Â* The seasoning.
>
> With 80% ground beef I made the patties.Â* I laied them on a plate to
> take to the grill and seasoned them with Montreal Steak seasoning.
>
> Grill was very hot so I put them on seasoned side down and sprinkled the
> top surface with Penzey's Chicago Steak seasoning.
>
> Flipped them once, added some Cabot Extra sharp cheese.Â* Damn, they were
> good burgers.

Sounds tasty, Ed! I'll take mine medium-rare, please.

Jill

On 8/31/2018 7:27 PM, Ed Pawlowski wrote:

> With 80% ground beef I made the patties.Â* I laied them on a plate to
> take to the grill and seasoned them with Montreal Steak seasoning.
>
> Grill was very hot so I put them on seasoned side down and sprinkled the
> top surface with Penzey's Chicago Steak seasoning.

What are the ingredients of the two "cities" seasonings?

nb

On 9/1/2018 1:25 PM, notbob wrote:
> On 8/31/2018 7:27 PM, Ed Pawlowski wrote:
>
>> With 80% ground beef I made the patties.Â* I laied them on a plate to
>> take to the grill and seasoned them with Montreal Steak seasoning.
>>
>> Grill was very hot so I put them on seasoned side down and sprinkled
>> the top surface with Penzey's Chicago Steak seasoning.
>
> What are the ingredients of the two "cities" seasonings?
>
> nb

Montreal Steak seasoning
FULL INGREDIENTS
COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.

Chicago Steak Seasoning
Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
lemon zest, citric acid and natural hickory smoke flavor.

On 9/1/2018 11:37 AM, Ed Pawlowski wrote:

> Montreal Steak seasoning
> FULL INGREDIENTS
> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>
> Chicago Steak Seasoning
> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
> lemon zest, citric acid and natural hickory smoke flavor.

Thnx, Ed. Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
"Chicago Steak Seasoning", needs "sugar", but you answered my questions,
honestly. Again, I thank you.

nb

On 9/1/2018 2:13 PM, notbob wrote:
> On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>
>> Montreal Steak seasoning
>> FULL INGREDIENTS
>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>
>> Chicago Steak Seasoning
>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>> lemon zest, citric acid and natural hickory smoke flavor.
>
> Thnx, Ed.Â* Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
> "Chicago Steak Seasoning", needs "sugar", but you answered my questions,
> honestly.Â* Again, I thank you.Â*
>
> nb

nb, at some point in life people eat what tastes good without worrying
about every little ingredient.

Jill

On Sat, 1 Sep 2018 12:13:46 -0600, notbob > wrote:

>On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>
>> Montreal Steak seasoning
>> FULL INGREDIENTS
>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>
>> Chicago Steak Seasoning
>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>> lemon zest, citric acid and natural hickory smoke flavor.
>
>Thnx, Ed. Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
>"Chicago Steak Seasoning", needs "sugar", but you answered my questions,
>honestly. Again, I thank you.

And nobody knows what NATURAL FLAVOR is, but I bet it's not something
we'd call natural.

On Sat, 1 Sep 2018 14:37:59 -0400, jmcquown >
wrote:

>On 9/1/2018 2:13 PM, notbob wrote:
>> On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>>
>>> Montreal Steak seasoning
>>> FULL INGREDIENTS
>>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>>
>>> Chicago Steak Seasoning
>>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>>> lemon zest, citric acid and natural hickory smoke flavor.
>>
>> Thnx, Ed.* Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
>> "Chicago Steak Seasoning", needs "sugar", but you answered my questions,
>> honestly.* Again, I thank you.*
>>
>> nb
>
>nb, at some point in life people eat what tastes good without worrying
>about every little ingredient.

Only mouth breathers don't care what they eat.

On 9/1/2018 1:39 PM, Druce wrote:

> And nobody knows what NATURAL FLAVOR is, but I bet it's not something
> we'd call natural.


LOL!..... Good one.

nb

Druce wrote:
> On Sat, 1 Sep 2018 14:37:59 -0400, jmcquown >
> wrote:
>
>> On 9/1/2018 2:13 PM, notbob wrote:
>>> On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>>>
>>>> Montreal Steak seasoning
>>>> FULL INGREDIENTS
>>>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>>>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>>>
>>>> Chicago Steak Seasoning
>>>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>>>> lemon zest, citric acid and natural hickory smoke flavor.
>>>
>>> Thnx, Ed. Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
>>> "Chicago Steak Seasoning", needs "sugar", but you answered my questions,
>>> honestly. Again, I thank you.
>>>
>>> nb
>>
>> nb, at some point in life people eat what tastes good without worrying
>> about every little ingredient.
>
> Only mouth breathers don't care what they eat.
>

That's jes yoose opinion. Some folks jes eats wut they like.

Some are so uptight that they will chew the ass out of a ragdoll before
they eat something with a feared ingredient.

Most are in between these two extremes.

It's a nice place to be.

On Sat, 1 Sep 2018 16:00:51 -0500, Hank Rogers >
wrote:

>Druce wrote:
>> On Sat, 1 Sep 2018 14:37:59 -0400, jmcquown >
>> wrote:
>>
>>> On 9/1/2018 2:13 PM, notbob wrote:
>>>> On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>>>>
>>>>> Montreal Steak seasoning
>>>>> FULL INGREDIENTS
>>>>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>>>>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>>>>
>>>>> Chicago Steak Seasoning
>>>>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>>>>> lemon zest, citric acid and natural hickory smoke flavor.
>>>>
>>>> Thnx, Ed. Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
>>>> "Chicago Steak Seasoning", needs "sugar", but you answered my questions,
>>>> honestly. Again, I thank you.
>>>>
>>>> nb
>>>
>>> nb, at some point in life people eat what tastes good without worrying
>>> about every little ingredient.
>>
>> Only mouth breathers don't care what they eat.
>>
>
>That's jes yoose opinion. Some folks jes eats wut they like.
>
>Some are so uptight that they will chew the ass out of a ragdoll before
>they eat something with a feared ingredient.
>
>Most are in between these two extremes.
>
>It's a nice place to be.

Most grab anything from the supermarket and push it down their pie
hole. They're the mouth breathers.

Druce wrote:
> On Sat, 1 Sep 2018 16:00:51 -0500, Hank Rogers >
> wrote:
>
>> Druce wrote:
>>> On Sat, 1 Sep 2018 14:37:59 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 9/1/2018 2:13 PM, notbob wrote:
>>>>> On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>>>>>
>>>>>> Montreal Steak seasoning
>>>>>> FULL INGREDIENTS
>>>>>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>>>>>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>>>>>
>>>>>> Chicago Steak Seasoning
>>>>>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>>>>>> lemon zest, citric acid and natural hickory smoke flavor.
>>>>>
>>>>> Thnx, Ed. Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
>>>>> "Chicago Steak Seasoning", needs "sugar", but you answered my questions,
>>>>> honestly. Again, I thank you.
>>>>>
>>>>> nb
>>>>
>>>> nb, at some point in life people eat what tastes good without worrying
>>>> about every little ingredient.
>>>
>>> Only mouth breathers don't care what they eat.
>>>
>>
>> That's jes yoose opinion. Some folks jes eats wut they like.
>>
>> Some are so uptight that they will chew the ass out of a ragdoll before
>> they eat something with a feared ingredient.
>>
>> Most are in between these two extremes.
>>
>> It's a nice place to be.
>
> Most grab anything from the supermarket and push it down their pie
> hole. They're the mouth breathers.
>

Yoose beginning to sound jes like Popeye!

On Sat, 1 Sep 2018 16:35:33 -0500, Hank Rogers >
wrote:

>Druce wrote:
>> On Sat, 1 Sep 2018 16:00:51 -0500, Hank Rogers >
>> wrote:
>>
>>> Druce wrote:
>>>> On Sat, 1 Sep 2018 14:37:59 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> nb, at some point in life people eat what tastes good without worrying
>>>>> about every little ingredient.
>>>>
>>>> Only mouth breathers don't care what they eat.
>>>>
>>>
>>> That's jes yoose opinion. Some folks jes eats wut they like.
>>>
>>> Some are so uptight that they will chew the ass out of a ragdoll before
>>> they eat something with a feared ingredient.
>>>
>>> Most are in between these two extremes.
>>>
>>> It's a nice place to be.
>>
>> Most grab anything from the supermarket and push it down their pie
>> hole. They're the mouth breathers.
>>
>
>Yoose beginning to sound jes like Popeye!

You're just saying that to be nice.

On 9/1/2018 12:37 PM, jmcquown wrote:

> nb, at some point in life people eat what tastes good without worrying
> about every little ingredient.

Yah-but! ......what else we gotta talk about? How much Hank makes fun
of Shelly and everyone makes fun of Julie?

nb

On 9/2/2018 11:48 AM, notbob wrote:
> On 9/1/2018 12:37 PM, jmcquown wrote:
>
>> nb, at some point in life people eat what tastes good without worrying
>> about every little ingredient.
>
> Yah-but!Â*Â* ......what else we gotta talk about?Â* How much Hank makes fun
> of Shelly and everyone makes fun of Julie?Â*
>
> nb
>
>
I don't make fun of Julie, but I do read all of Hank's posts.

"notbob" > wrote in message
...
> On 9/1/2018 12:37 PM, jmcquown wrote:
>
>> nb, at some point in life people eat what tastes good without worrying
>> about every little ingredient.
>
> Yah-but! ......what else we gotta talk about? How much Hank makes fun
> of Shelly and everyone makes fun of Julie?
>
> nb

Not everyone.

Cheri

On Sat, 1 Sep 2018 12:13:46 -0600, notbob wrote:

> On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>
>> Montreal Steak seasoning
>> FULL INGREDIENTS
>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>
>> Chicago Steak Seasoning
>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>> lemon zest, citric acid and natural hickory smoke flavor.
>
> Thnx, Ed. Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
> "Chicago Steak Seasoning", needs "sugar", but you answered my questions,
> honestly. Again, I thank you.

Poor, helpless Bob. So crippled he can't even look up the answers to
his own questions.

Ed Pawlowski wrote:

> On 9/2/2018 11:48 AM, notbob wrote:
> > On 9/1/2018 12:37 PM, jmcquown wrote:
> >
> > > nb, at some point in life people eat what tastes good without
> > > worrying about every little ingredient.
> >
> > Yah-but!Â*Â* ......what else we gotta talk about?Â* How much Hank
> > makes fun of Shelly and everyone makes fun of Julie?Â*
> >
> > nb
> >
> >
> I don't make fun of Julie, but I do read all of Hank's posts.

Who's Hank?

On 9/2/2018 9:41 PM, cshenk wrote:
> Ed Pawlowski wrote:
>
>> On 9/2/2018 11:48 AM, notbob wrote:
>>> On 9/1/2018 12:37 PM, jmcquown wrote:
>>>
>>>> nb, at some point in life people eat what tastes good without
>>>> worrying about every little ingredient.
>>>
>>> Yah-but!Â*Â* ......what else we gotta talk about?Â* How much Hank
>>> makes fun of Shelly and everyone makes fun of Julie?Â*
>>>
>>> nb
>>>
>>>
>> I don't make fun of Julie, but I do read all of Hank's posts.
>
> Who's Hank?
>

Hank Rodgers. Don't know who he really is, but responds to Sheldon's
post frequently.

On 9/2/2018 9:41 PM, cshenk wrote:
> Ed Pawlowski wrote:
>
>> On 9/2/2018 11:48 AM, notbob wrote:
>>> On 9/1/2018 12:37 PM, jmcquown wrote:
>>>
>>>> nb, at some point in life people eat what tastes good without
>>>> worrying about every little ingredient.
>>>
>>> Yah-but!Â*Â* ......what else we gotta talk about?Â* How much Hank
>>> makes fun of Shelly and everyone makes fun of Julie?Â*
>>>
>>> nb
>>>
>>>
>> I don't make fun of Julie, but I do read all of Hank's posts.
>
> Who's Hank?
>
Someone who is mostly focused on calling Sheldon "Popeye".

Jill

jmcquown wrote:

> On 9/2/2018 9:41 PM, cshenk wrote:
> > Ed Pawlowski wrote:
> >
> > > On 9/2/2018 11:48 AM, notbob wrote:
> > > > On 9/1/2018 12:37 PM, jmcquown wrote:
> > > >
> > > > > nb, at some point in life people eat what tastes good without
> > > > > worrying about every little ingredient.
> > > >
> > > > Yah-but!Â*Â* ......what else we gotta talk about?Â* How much Hank
> > > > makes fun of Shelly and everyone makes fun of Julie?Â*
> > > >
> > > > nb
> > > >
> > > >
> > > I don't make fun of Julie, but I do read all of Hank's posts.
> >
> > Who's Hank?
> >
> Someone who is mostly focused on calling Sheldon "Popeye".
>
> Jill

Ok, got your and Ed's replies. He must have gone awkward as he's
possibly in my killfile. Maybe he crossposts.