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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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For the second time in a row, I mixed ground beef, some chopped onions =
and seasons. I flatten them and then place them on a hot grill. =20 I cannot flip the burgers because they always fall apart.=20 Any idea on what I am doing wrong? |
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