On 8/31/2018 9:27 PM, Ed Pawlowski wrote:
> Changed plans.Â* Chicken and sweet potato are postponed to tomorrow
> night.Â* Made burgers tonight instead.
>
> So, you ask, why are they called Two City burgers?Â* The seasoning.
>
> With 80% ground beef I made the patties.Â* I laied them on a plate to
> take to the grill and seasoned them with Montreal Steak seasoning.
>
> Grill was very hot so I put them on seasoned side down and sprinkled the
> top surface with Penzey's Chicago Steak seasoning.
>
> Flipped them once, added some Cabot Extra sharp cheese.Â* Damn, they were
> good burgers.

Sounds tasty, Ed! I'll take mine medium-rare, please.

Jill