On Sat, 1 Sep 2018 16:00:51 -0500, Hank Rogers >
wrote:

>Druce wrote:
>> On Sat, 1 Sep 2018 14:37:59 -0400, jmcquown >
>> wrote:
>>
>>> On 9/1/2018 2:13 PM, notbob wrote:
>>>> On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>>>>
>>>>> Montreal Steak seasoning
>>>>> FULL INGREDIENTS
>>>>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>>>>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>>>>
>>>>> Chicago Steak Seasoning
>>>>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>>>>> lemon zest, citric acid and natural hickory smoke flavor.
>>>>
>>>> Thnx, Ed. Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
>>>> "Chicago Steak Seasoning", needs "sugar", but you answered my questions,
>>>> honestly. Again, I thank you.
>>>>
>>>> nb
>>>
>>> nb, at some point in life people eat what tastes good without worrying
>>> about every little ingredient.
>>
>> Only mouth breathers don't care what they eat.
>>
>
>That's jes yoose opinion. Some folks jes eats wut they like.
>
>Some are so uptight that they will chew the ass out of a ragdoll before
>they eat something with a feared ingredient.
>
>Most are in between these two extremes.
>
>It's a nice place to be.

Most grab anything from the supermarket and push it down their pie
hole. They're the mouth breathers.