Changed plans. Chicken and sweet potato are postponed to tomorrow
night. Made burgers tonight instead.

So, you ask, why are they called Two City burgers? The seasoning.

With 80% ground beef I made the patties. I laied them on a plate to
take to the grill and seasoned them with Montreal Steak seasoning.

Grill was very hot so I put them on seasoned side down and sprinkled the
top surface with Penzey's Chicago Steak seasoning.

Flipped them once, added some Cabot Extra sharp cheese. Damn, they were
good burgers.