I bought a container of it on my way out as someone asked me to pick her up
some dinner. I only tried a bite of it as I had baked beans for breakfast
and didn't want bean overload. It was really good! Was it worth $3.99?
Probably not.

On 2/26/2016 10:24 AM, Sqwertz wrote:
> For $1 more you could have got a whole 3+ pound chicken.
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!

I haven't gotten anyone to snipe me yet, so my life is incomplete, sort
of...

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 2/26/2016 12:24 PM, Sqwertz wrote:
> On Thu, 25 Feb 2016 22:44:03 -0800, Julie Bove wrote:
>
>> I bought a container of it on my way out as someone asked me to pick her up
>> some dinner. I only tried a bite of it as I had baked beans for breakfast
>> and didn't want bean overload. It was really good! Was it worth $3.99?
>> Probably not.
>
> For $1 more you could have got a whole 3+ pound chicken.
>
> 3 pounds of hot chicken, or 12 ounces of chilli... tough decision!
>
> -sw
>
Are you sure she can bring herself to handle cooked chicken?

Jill

"jmcquown" > wrote in message
...
> On 2/26/2016 12:24 PM, Sqwertz wrote:
>> On Thu, 25 Feb 2016 22:44:03 -0800, Julie Bove wrote:
>>
>>> I bought a container of it on my way out as someone asked me to pick her
>>> up
>>> some dinner. I only tried a bite of it as I had baked beans for
>>> breakfast
>>> and didn't want bean overload. It was really good! Was it worth $3.99?
>>> Probably not.
>>
>> For $1 more you could have got a whole 3+ pound chicken.
>>
>> 3 pounds of hot chicken, or 12 ounces of chilli... tough decision!
>>
>> -sw
>>
> Are you sure she can bring herself to handle cooked chicken?

Why would I handle it? We won't eat it. I even bought the rotisserie
chicken off the bone and had to toss it as my husband hated it. We are just
not chicken people. I will eat canned and the Schwans crispy strips
although I am getting rather burned out on those. Any other kind of chicken
is not pleasant to me.

"Sqwertz" > wrote in message
...
> On Thu, 25 Feb 2016 22:44:03 -0800, Julie Bove wrote:
>
>> I bought a container of it on my way out as someone asked me to pick her
>> up
>> some dinner. I only tried a bite of it as I had baked beans for
>> breakfast
>> and didn't want bean overload. It was really good! Was it worth $3.99?
>> Probably not.
>
> For $1 more you could have got a whole 3+ pound chicken.

So? I wouldn't eat it. And neither would anyone else here. So wouldn't
buy it.
>
> 3 pounds of hot chicken, or 12 ounces of chilli... tough decision!

Not for me.

"Sqwertz" > wrote in message
...
> On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> For $1 more you could have got a whole 3+ pound chicken.
>>
>> So? I wouldn't eat it. And neither would anyone else here. So wouldn't
>> buy it.
>
> Nobody would eat it because you're a lying sack of shit who just wants
> to complain about anything and everything. Give it a d****ing rest
> already, Julie!
>
> <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>
> Julie Bove wrote on 11/16/15:
>
> "Ophelia" > wrote in message
> ...
>> Not my most favourite chicken part but I do need to use them. I always
>> cut up whole chickens and use the rest first. I am getting quite a
>> collection in the freezer)
>>
>> Please will you share your favourite recipes for Chicken breasts?
>
> No recipe. This household just likes them plain. A little Montreal
> chicken seasoning on both sides. Cooked in a skillet or grill pan
> with a little olive oil.

As I said. Not the same thing. You're talking about a rotisserie chicken.
Nobody here will eat that, no matter where it comes from.

On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>
> >>> For $1 more you could have got a whole 3+ pound chicken.
> >>
> >> So? I wouldn't eat it. And neither would anyone else here. So wouldn't
> >> buy it.
> >
> > Nobody would eat it because you're a lying sack of shit who just wants
> > to complain about anything and everything. Give it a d****ing rest
> > already, Julie!
> >
> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
> >
> > Julie Bove wrote on 11/16/15:
> >
> > "Ophelia" > wrote in message
> > ...
> >> Not my most favourite chicken part but I do need to use them. I always
> >> cut up whole chickens and use the rest first. I am getting quite a
> >> collection in the freezer)
> >>
> >> Please will you share your favourite recipes for Chicken breasts?
> >
> > No recipe. This household just likes them plain. A little Montreal
> > chicken seasoning on both sides. Cooked in a skillet or grill pan
> > with a little olive oil.
>
> As I said. Not the same thing. You're talking about a rotisserie chicken.
> Nobody here will eat that, no matter where it comes from.

Let 'em get hungry enough and they will!

John Kuthe...

"John Kuthe" wrote in message
...

On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>
> >>> For $1 more you could have got a whole 3+ pound chicken.
> >>
> >> So? I wouldn't eat it. And neither would anyone else here. So wouldn't
> >> buy it.
> >
> > Nobody would eat it because you're a lying sack of shit who just wants
> > to complain about anything and everything. Give it a d****ing rest
> > already, Julie!
> >
> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
> >
> > Julie Bove wrote on 11/16/15:
> >
> > "Ophelia" > wrote in message
> > ...
> >> Not my most favourite chicken part but I do need to use them. I always
> >> cut up whole chickens and use the rest first. I am getting quite a
> >> collection in the freezer)
> >>
> >> Please will you share your favourite recipes for Chicken breasts?
> >
> > No recipe. This household just likes them plain. A little Montreal
> > chicken seasoning on both sides. Cooked in a skillet or grill pan
> > with a little olive oil.
>
> As I said. Not the same thing. You're talking about a rotisserie chicken.
> Nobody here will eat that, no matter where it comes from.

Let 'em get hungry enough and they will!

John Kuthe...
====

For sure.

Cheri

"Cheri" > wrote in message
...
> "John Kuthe" wrote in message
> ...
>
> On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
>> "Sqwertz" > wrote in message
>> ...
>> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>> >
>> >> "Sqwertz" > wrote in message
>> >> ...
>> >>
>> >>> For $1 more you could have got a whole 3+ pound chicken.
>> >>
>> >> So? I wouldn't eat it. And neither would anyone else here. So
>> >> wouldn't
>> >> buy it.
>> >
>> > Nobody would eat it because you're a lying sack of shit who just wants
>> > to complain about anything and everything. Give it a d****ing rest
>> > already, Julie!
>> >
>> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>> >
>> > Julie Bove wrote on 11/16/15:
>> >
>> > "Ophelia" > wrote in message
>> > ...
>> >> Not my most favourite chicken part but I do need to use them. I
>> >> always
>> >> cut up whole chickens and use the rest first. I am getting quite a
>> >> collection in the freezer)
>> >>
>> >> Please will you share your favourite recipes for Chicken breasts?
>> >
>> > No recipe. This household just likes them plain. A little Montreal
>> > chicken seasoning on both sides. Cooked in a skillet or grill pan
>> > with a little olive oil.
>>
>> As I said. Not the same thing. You're talking about a rotisserie
>> chicken.
>> Nobody here will eat that, no matter where it comes from.
>
> Let 'em get hungry enough and they will!
>
> John Kuthe...
> ====
>
> For sure.

Ha! Nope! I suspect that people who say this are the type who are tempted
by foods and can't resist. Or something like that. The opposite of us.

"John Kuthe" > wrote in message
...
> On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
>> "Sqwertz" > wrote in message
>> ...
>> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>> >
>> >> "Sqwertz" > wrote in message
>> >> ...
>> >>
>> >>> For $1 more you could have got a whole 3+ pound chicken.
>> >>
>> >> So? I wouldn't eat it. And neither would anyone else here. So
>> >> wouldn't
>> >> buy it.
>> >
>> > Nobody would eat it because you're a lying sack of shit who just wants
>> > to complain about anything and everything. Give it a d****ing rest
>> > already, Julie!
>> >
>> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>> >
>> > Julie Bove wrote on 11/16/15:
>> >
>> > "Ophelia" > wrote in message
>> > ...
>> >> Not my most favourite chicken part but I do need to use them. I
>> >> always
>> >> cut up whole chickens and use the rest first. I am getting quite a
>> >> collection in the freezer)
>> >>
>> >> Please will you share your favourite recipes for Chicken breasts?
>> >
>> > No recipe. This household just likes them plain. A little Montreal
>> > chicken seasoning on both sides. Cooked in a skillet or grill pan
>> > with a little olive oil.
>>
>> As I said. Not the same thing. You're talking about a rotisserie
>> chicken.
>> Nobody here will eat that, no matter where it comes from.
>
> Let 'em get hungry enough and they will!

That's just not true! Why do people always say this? People who say this
are obviously not picky eaters. We'd starve before eating what we don't
like.

"Julie Bove" > wrote in message
...
>
> "John Kuthe" > wrote in message
> ...
>> On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
>>> "Sqwertz" > wrote in message
>>> ...
>>> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>>> >
>>> >> "Sqwertz" > wrote in message
>>> >> ...
>>> >>
>>> >>> For $1 more you could have got a whole 3+ pound chicken.
>>> >>
>>> >> So? I wouldn't eat it. And neither would anyone else here. So
>>> >> wouldn't
>>> >> buy it.
>>> >
>>> > Nobody would eat it because you're a lying sack of shit who just wants
>>> > to complain about anything and everything. Give it a d****ing rest
>>> > already, Julie!
>>> >
>>> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>>> >
>>> > Julie Bove wrote on 11/16/15:
>>> >
>>> > "Ophelia" > wrote in message
>>> > ...
>>> >> Not my most favourite chicken part but I do need to use them. I
>>> >> always
>>> >> cut up whole chickens and use the rest first. I am getting quite a
>>> >> collection in the freezer)
>>> >>
>>> >> Please will you share your favourite recipes for Chicken breasts?
>>> >
>>> > No recipe. This household just likes them plain. A little Montreal
>>> > chicken seasoning on both sides. Cooked in a skillet or grill pan
>>> > with a little olive oil.
>>>
>>> As I said. Not the same thing. You're talking about a rotisserie
>>> chicken.
>>> Nobody here will eat that, no matter where it comes from.
>>
>> Let 'em get hungry enough and they will!
>
> That's just not true! Why do people always say this? People who say this
> are obviously not picky eaters. We'd starve before eating what we don't
> like.

Again, you have never been truly hungry, as in starvation mode, hopefully
you never are.

Cheri

On 2/27/2016 3:16 PM, Julie Bove wrote:
>

>> Let 'em get hungry enough and they will!
>
> That's just not true! Why do people always say this? People who say
> this are obviously not picky eaters. We'd starve before eating what we
> don't like.

Easy to say when the refrigerator is full. Truly starving people will
try to eat anything to survive but I doubt your family will ever be in
that situation.

On Saturday, February 27, 2016 at 3:16:45 PM UTC-5, Julie Bove wrote:
> "John Kuthe" > wrote in message
> ...
> > On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
> >> "Sqwertz" > wrote in message
> >> ...
> >> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
> >> >
> >> >> "Sqwertz" > wrote in message
> >> >> ...
> >> >>
> >> >>> For $1 more you could have got a whole 3+ pound chicken.
> >> >>
> >> >> So? I wouldn't eat it. And neither would anyone else here. So
> >> >> wouldn't
> >> >> buy it.
> >> >
> >> > Nobody would eat it because you're a lying sack of shit who just wants
> >> > to complain about anything and everything. Give it a d****ing rest
> >> > already, Julie!
> >> >
> >> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
> >> >
> >> > Julie Bove wrote on 11/16/15:
> >> >
> >> > "Ophelia" > wrote in message
> >> > ...
> >> >> Not my most favourite chicken part but I do need to use them. I
> >> >> always
> >> >> cut up whole chickens and use the rest first. I am getting quite a
> >> >> collection in the freezer)
> >> >>
> >> >> Please will you share your favourite recipes for Chicken breasts?
> >> >
> >> > No recipe. This household just likes them plain. A little Montreal
> >> > chicken seasoning on both sides. Cooked in a skillet or grill pan
> >> > with a little olive oil.
> >>
> >> As I said. Not the same thing. You're talking about a rotisserie
> >> chicken.
> >> Nobody here will eat that, no matter where it comes from.
> >
> > Let 'em get hungry enough and they will!
>
> That's just not true! Why do people always say this? People who say this
> are obviously not picky eaters. We'd starve before eating what we don't
> like.

That's an extremely offensive statement. Do you understand what starving means? You ****ing pig woman.

On 2/27/2016 2:16 PM, Julie Bove wrote:
>
> "John Kuthe" > wrote in message
> ...
>> On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove
>> wrote:
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>>>>
>>>>> "Sqwertz" > wrote in message
>>>>> ...
>>>>>
>>>>>> For $1 more you could have got a whole 3+ pound chicken.
>>>>>
>>>>> So? I wouldn't eat it. And neither would anyone else here.
>>>>> So wouldn't buy it.
>>>>
>>>> Nobody would eat it because you're a lying sack of shit who
>>>> just wants to complain about anything and everything. Give it
>>>> a d****ing rest already, Julie!
>>>>
>>>>
>>> <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>>>
>>>
>>>>
>>>> Julie Bove wrote on 11/16/15:
>>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>> Not my most favourite chicken part but I do need to use them.
>>>>> I always cut up whole chickens and use the rest first. I am
>>>>> getting quite a collection in the freezer)
>>>>>
>>>>> Please will you share your favourite recipes for Chicken
>>>>> breasts?
>>>>
>>>> No recipe. This household just likes them plain. A little
>>>> Montreal chicken seasoning on both sides. Cooked in a skillet
>>>> or grill pan with a little olive oil.
>>>
>>> As I said. Not the same thing. You're talking about a
>>> rotisserie chicken. Nobody here will eat that, no matter where it
>>> comes from.
>>
>> Let 'em get hungry enough and they will!
>
> That's just not true! Why do people always say this? People who say
> this are obviously not picky eaters. We'd starve before eating what
> we don't like.


"Hunger" _is_ the 'spice' of Life! If a person is truly and literally
starving, then they will eat anything, including live insects (think
roaches, locusts & such) and worse. Of course, if bove were to truly
suffer like survivors of The Holocaust and Vietnam POWs, then the woman
would learn -- and believe/know -- otherwise!

Sky

--

================================
Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
================================

Julie Bove wrote:
>
> We'd starve before eating what we don't like.

No you wouldn't. If you are truly starving (due to lack of food and
not by choice), you'd be surprised at what you will eat.

You've just never been in that situation.

On 2/28/2016 11:33 AM, Sqwertz wrote:
> starve to death.
>
> -sw
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!

I haven't gotten anyone to snipe me yet, so my life is incomplete, sort
of...

Will one of you please do me?

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 2/26/2016 9:11 PM, Sqwertz wrote:
> This is just more unrefutable proof that your whole damned family is
> demented.
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!

I haven't gotten anyone to snipe me yet, so my life is incomplete, sort
of...

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

"Sqwertz" > wrote in message
...
> On Fri, 26 Feb 2016 18:39:09 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>>>
>>>> "Sqwertz" > wrote in message
>>>> ...
>>>>
>>>>> For $1 more you could have got a whole 3+ pound chicken.
>>>>
>>>> So? I wouldn't eat it. And neither would anyone else here. So
>>>> wouldn't
>>>> buy it.
>>>
>>> Nobody would eat it because you're a lying sack of shit who just wants
>>> to complain about anything and everything. Give it a d****ing rest
>>> already, Julie!
>>>
>>> <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>>>
>>> Julie Bove wrote on 11/16/15:
>>>
>>> "Ophelia" > wrote in message
>>> ...
>>>> Not my most favourite chicken part but I do need to use them. I always
>>>> cut up whole chickens and use the rest first. I am getting quite a
>>>> collection in the freezer)
>>>>
>>>> Please will you share your favourite recipes for Chicken breasts?
>>>
>>> No recipe. This household just likes them plain. A little Montreal
>>> chicken seasoning on both sides. Cooked in a skillet or grill pan
>>> with a little olive oil.
>>
>> As I said. Not the same thing. You're talking about a rotisserie
>> chicken.
>> Nobody here will eat that, no matter where it comes from.
>
> Yeah - like there's a whole hell of a lot of difference between
> chicken cooked on the stove with Montreal chicken seasoning and a
> rotisseries chicken. Raw chicken, seasonings, heat.

Apparently there is because they won't eat the rotisserie stuff even off of
the bone.
>
> Your argument was: "We are just not chicken people" (your exact
> words). Yet you've bragged about cooking it dozens of times, and even
> recently. Now your argument is, "Oh, I mean we're not ROTISSERIE
> chicken people".

Right. We're not. I can't remember the last time I cooked it. Angela has
gone off of it except occasionally for the Mexican kind of shredded stuff.
And my husband was eating Cheezit chicken but he didn't want it the last
time that I made it. I've never liked it myself and it certainly never was
my husband's favorite food. Yes, I did do the plain chicken breasts with no
bones because that was about the only kind of meat that Angela would eat.
You couldn't pay her to eat it now. She isn't eating much meat at all these
days. Husband has always preferred beef.
>
> This is just more unrefutable proof that your whole damned family is
> demented. You don't know WTF you dislike until somebody suggests it.

Nonsense. Seems like for many people here, every day in their house is just
like all the others. It's not that way here. We get burned out on stuff
and we change what we like. That doesn't make us demented.

On 2/26/2016 7:19 PM, Sqwertz wrote:
> Cooked in a skillet or grill pan
> with a little olive oil.
As a PROUD and un-indicted (so far) woman-stalker, I know!!!!

I haven't gotten anyone to snipe me yet, so my life is incomplete, sort
of...

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On Fri, 26 Feb 2016 11:24:47 -0600, Sqwertz >
wrote:

>On Thu, 25 Feb 2016 22:44:03 -0800, Julie Bove wrote:
>
>> I bought a container of it on my way out as someone asked me to pick her up
>> some dinner. I only tried a bite of it as I had baked beans for breakfast
>> and didn't want bean overload. It was really good! Was it worth $3.99?
>> Probably not.
>
>For $1 more you could have got a whole 3+ pound chicken.
>
>3 pounds of hot chicken, or 12 ounces of chilli... tough decision!
>
>-sw
4 pounds
Janet US