"John Kuthe" > wrote in message
...
> On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
>> "Sqwertz" > wrote in message
>> ...
>> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>> >
>> >> "Sqwertz" > wrote in message
>> >> ...
>> >>
>> >>> For $1 more you could have got a whole 3+ pound chicken.
>> >>
>> >> So? I wouldn't eat it. And neither would anyone else here. So
>> >> wouldn't
>> >> buy it.
>> >
>> > Nobody would eat it because you're a lying sack of shit who just wants
>> > to complain about anything and everything. Give it a d****ing rest
>> > already, Julie!
>> >
>> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>> >
>> > Julie Bove wrote on 11/16/15:
>> >
>> > "Ophelia" > wrote in message
>> > ...
>> >> Not my most favourite chicken part but I do need to use them. I
>> >> always
>> >> cut up whole chickens and use the rest first. I am getting quite a
>> >> collection in the freezer)
>> >>
>> >> Please will you share your favourite recipes for Chicken breasts?
>> >
>> > No recipe. This household just likes them plain. A little Montreal
>> > chicken seasoning on both sides. Cooked in a skillet or grill pan
>> > with a little olive oil.
>>
>> As I said. Not the same thing. You're talking about a rotisserie
>> chicken.
>> Nobody here will eat that, no matter where it comes from.
>
> Let 'em get hungry enough and they will!

That's just not true! Why do people always say this? People who say this
are obviously not picky eaters. We'd starve before eating what we don't
like.