"Sqwertz" > wrote in message
...
> On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> For $1 more you could have got a whole 3+ pound chicken.
>>
>> So? I wouldn't eat it. And neither would anyone else here. So wouldn't
>> buy it.
>
> Nobody would eat it because you're a lying sack of shit who just wants
> to complain about anything and everything. Give it a d****ing rest
> already, Julie!
>
> <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>
> Julie Bove wrote on 11/16/15:
>
> "Ophelia" > wrote in message
> ...
>> Not my most favourite chicken part but I do need to use them. I always
>> cut up whole chickens and use the rest first. I am getting quite a
>> collection in the freezer)
>>
>> Please will you share your favourite recipes for Chicken breasts?
>
> No recipe. This household just likes them plain. A little Montreal
> chicken seasoning on both sides. Cooked in a skillet or grill pan
> with a little olive oil.

As I said. Not the same thing. You're talking about a rotisserie chicken.
Nobody here will eat that, no matter where it comes from.