"Julie Bove" > wrote in message
...
>
> "John Kuthe" > wrote in message
> ...
>> On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
>>> "Sqwertz" > wrote in message
>>> ...
>>> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>>> >
>>> >> "Sqwertz" > wrote in message
>>> >> ...
>>> >>
>>> >>> For $1 more you could have got a whole 3+ pound chicken.
>>> >>
>>> >> So? I wouldn't eat it. And neither would anyone else here. So
>>> >> wouldn't
>>> >> buy it.
>>> >
>>> > Nobody would eat it because you're a lying sack of shit who just wants
>>> > to complain about anything and everything. Give it a d****ing rest
>>> > already, Julie!
>>> >
>>> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>>> >
>>> > Julie Bove wrote on 11/16/15:
>>> >
>>> > "Ophelia" > wrote in message
>>> > ...
>>> >> Not my most favourite chicken part but I do need to use them. I
>>> >> always
>>> >> cut up whole chickens and use the rest first. I am getting quite a
>>> >> collection in the freezer)
>>> >>
>>> >> Please will you share your favourite recipes for Chicken breasts?
>>> >
>>> > No recipe. This household just likes them plain. A little Montreal
>>> > chicken seasoning on both sides. Cooked in a skillet or grill pan
>>> > with a little olive oil.
>>>
>>> As I said. Not the same thing. You're talking about a rotisserie
>>> chicken.
>>> Nobody here will eat that, no matter where it comes from.
>>
>> Let 'em get hungry enough and they will!
>
> That's just not true! Why do people always say this? People who say this
> are obviously not picky eaters. We'd starve before eating what we don't
> like.

Again, you have never been truly hungry, as in starvation mode, hopefully
you never are.

Cheri