On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
> >
> >> "Sqwertz" > wrote in message
> >> ...
> >>
> >>> For $1 more you could have got a whole 3+ pound chicken.
> >>
> >> So? I wouldn't eat it. And neither would anyone else here. So wouldn't
> >> buy it.
> >
> > Nobody would eat it because you're a lying sack of shit who just wants
> > to complain about anything and everything. Give it a d****ing rest
> > already, Julie!
> >
> > <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
> >
> > Julie Bove wrote on 11/16/15:
> >
> > "Ophelia" > wrote in message
> > ...
> >> Not my most favourite chicken part but I do need to use them. I always
> >> cut up whole chickens and use the rest first. I am getting quite a
> >> collection in the freezer)
> >>
> >> Please will you share your favourite recipes for Chicken breasts?
> >
> > No recipe. This household just likes them plain. A little Montreal
> > chicken seasoning on both sides. Cooked in a skillet or grill pan
> > with a little olive oil.
>
> As I said. Not the same thing. You're talking about a rotisserie chicken.
> Nobody here will eat that, no matter where it comes from.

Let 'em get hungry enough and they will!

John Kuthe...