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Sky[_2_] Sky[_2_] is offline
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Default Costco chili review

On 2/27/2016 2:16 PM, Julie Bove wrote:
>
> "John Kuthe" > wrote in message
> ...
>> On Friday, February 26, 2016 at 8:39:16 PM UTC-6, Julie Bove
>> wrote:
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Fri, 26 Feb 2016 12:33:26 -0800, Julie Bove wrote:
>>>>
>>>>> "Sqwertz" > wrote in message
>>>>> ...
>>>>>
>>>>>> For $1 more you could have got a whole 3+ pound chicken.
>>>>>
>>>>> So? I wouldn't eat it. And neither would anyone else here.
>>>>> So wouldn't buy it.
>>>>
>>>> Nobody would eat it because you're a lying sack of shit who
>>>> just wants to complain about anything and everything. Give it
>>>> a d****ing rest already, Julie!
>>>>
>>>>
>>> <https://groups.google.com/forum/?hl=en&hl=en#!original/rec.food.cooking/9y4bJlKezr0/D7YlvM_TBQAJ>
>>>
>>>
>>>>
>>>> Julie Bove wrote on 11/16/15:
>>>>
>>>> "Ophelia" > wrote in message
>>>> ...
>>>>> Not my most favourite chicken part but I do need to use them.
>>>>> I always cut up whole chickens and use the rest first. I am
>>>>> getting quite a collection in the freezer)
>>>>>
>>>>> Please will you share your favourite recipes for Chicken
>>>>> breasts?
>>>>
>>>> No recipe. This household just likes them plain. A little
>>>> Montreal chicken seasoning on both sides. Cooked in a skillet
>>>> or grill pan with a little olive oil.
>>>
>>> As I said. Not the same thing. You're talking about a
>>> rotisserie chicken. Nobody here will eat that, no matter where it
>>> comes from.

>>
>> Let 'em get hungry enough and they will!

>
> That's just not true! Why do people always say this? People who say
> this are obviously not picky eaters. We'd starve before eating what
> we don't like.



"Hunger" _is_ the 'spice' of Life! If a person is truly and literally
starving, then they will eat anything, including live insects (think
roaches, locusts & such) and worse. Of course, if bove were to truly
suffer like survivors of The Holocaust and Vietnam POWs, then the woman
would learn -- and believe/know -- otherwise!

Sky

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Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
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