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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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On Mon, 05 Sep 2011 07:14:25 -0700, Zz Yzx >
wrote: >Bleck. > >-Zz >"Zz Yzx" rhymes with "physics"; or " Isaacs" if you prefer. >http://www.abandonedbutnotforgotten.com/zzyzx_road.htm Kinder's is in fact a NorCal Deli chain, but they sell packaged meat products at Costco (at least here). I got a pre-marinated "ball-tip" roast. It's some cut of bottom sirloin sold as an alternative to tri-tip; the package had two distinct cuts in separate sides of the plastic package. In a word: salty. I grilled to perfect temp; it was tender enough but salty and otherwise unremarkable. My girls and I are used to "remarkable". I'll stick to tri-tips and my rub. And thanks TFM for your scrutiny of my referenced website. If you're ever near there, lemme; know and I'll set you up with some good trilobite collection sites. But the infamous Desert Rat/geologist/mentor Bennie Troxel refered to it as "rhymes with physics"; so I'm sticking with it. Commom usage prevails. All 4 users. -Zz |
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>> Bennie trumps.
> >Never heard of him. DQ'd. http://gsabulletin.gsapubs.org/conte...4/435.abstract |
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>> You said you never heard of Bennie. Now you have. Go to the Crow Bar
>> in Shoshone, CA. I bet his bidnits card is still tacked to the >> bulliten board. >> >> -Zz > >Can I get some black market Mojave tui chub there? Because if I can't it's >not worth a 1500 mile trip. I think you can, or some desert pupfish filets. They're great off the grill (if they don't fall through). And the trilobites are to die for. The trip is worth it just to see Death Valley. Go during the early spring to see the wildflowers and cactus flowers. -Zz |
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