We never make roast beef. No particular reason. But
we saw a roast at Costco, Prime grade. It is a large
piece of meat, a beef loin top sirloin. Froze half and
roasted half. I get nervous when I see sirloin, I'm not
a fan.

This came out tender and delicious, I made horseradish
dip and served with baked potato and English cucumber slabs.

That was a nice dinner, and lots of leftovers.

nancy

On Thu, 11 Feb 2016 17:56:59 -0500, Nancy Young
> wrote:

> We never make roast beef. No particular reason. But
> we saw a roast at Costco, Prime grade. It is a large
> piece of meat, a beef loin top sirloin. Froze half and
> roasted half. I get nervous when I see sirloin, I'm not
> a fan.
>
> This came out tender and delicious, I made horseradish
> dip and served with baked potato and English cucumber slabs.
>
> That was a nice dinner, and lots of leftovers.
>

I'm not a big roast person myself and tend to buy them only once a
year for the Christmas feast, but have bought two 2lb prime rib roasts
since the beginning of the year to grill over charcoal and decided I
prefer them that way.

--

sf

Nancy Young wrote:

> We never make roast beef. No particular reason. But
> we saw a roast at Costco, Prime grade. It is a large
> piece of meat, a beef loin top sirloin. Froze half and
> roasted half. I get nervous when I see sirloin, I'm not
> a fan.
>
> This came out tender and delicious, I made horseradish
> dip and served with baked potato and English cucumber slabs.
>
> That was a nice dinner, and lots of leftovers.


Dee - lish!

[I just imbibed a stale Starbucks sandwich - on the way to a business meeting, lol...]

--
Best
Greg

On 2016-02-11 5:56 PM, Nancy Young wrote:
> We never make roast beef. No particular reason. But
> we saw a roast at Costco, Prime grade. It is a large
> piece of meat, a beef loin top sirloin. Froze half and
> roasted half. I get nervous when I see sirloin, I'm not
> a fan.
>
> This came out tender and delicious, I made horseradish
> dip and served with baked potato and English cucumber slabs.
>
> That was a nice dinner, and lots of leftovers.
>

Roast beef is one of my favourites. It is not just that it is good. I
love leftover roast beef. I like to make lots of gravy and use that to
reheat the sliced meat for at least one meal of leftovers.

On 2/11/2016 6:59 PM, Dave Smith wrote:
> On 2016-02-11 5:56 PM, Nancy Young wrote:

>> We never make roast beef. No particular reason. But
>> we saw a roast at Costco, Prime grade. It is a large
>> piece of meat, a beef loin top sirloin. Froze half and
>> roasted half. I get nervous when I see sirloin, I'm not
>> a fan.

> Roast beef is one of my favourites. It is not just that it is good. I
> love leftover roast beef. I like to make lots of gravy and use that to
> reheat the sliced meat for at least one meal of leftovers.

I'm crazy for roast beef on rye or some crusty bread with mayo
and tomato. Thing is I like it sliced thin, like you only get
from the deli. I am pretty sure I'll be fine with this roast
sliced as thin as the knife can get it.

It makes great leftovers, no doubt about it.

nancy

On 2/11/2016 6:54 PM, Gregory Morrow wrote:
> Nancy Young wrote:

>> This came out tender and delicious, I made horseradish
>> dip and served with baked potato and English cucumber slabs.

> Dee - lish!
>
> [I just imbibed a stale Starbucks sandwich - on the way to a business meeting, lol...]

Oh, you can't beat a stale sandwich! And from Starbucks, those
are the best. Hope it holds you over through your meeting.

nancy (didn't know Starbucks had sandwiches, stale or otherwise)

On 2/11/2016 6:47 PM, sf wrote:
> On Thu, 11 Feb 2016 17:56:59 -0500, Nancy Young
> > wrote:
>
>> We never make roast beef. No particular reason. But
>> we saw a roast at Costco, Prime grade. It is a large
>> piece of meat, a beef loin top sirloin.

> I'm not a big roast person myself and tend to buy them only once a
> year for the Christmas feast, but have bought two 2lb prime rib roasts
> since the beginning of the year to grill over charcoal and decided I
> prefer them that way.

Rib roast is my favorite on the grill.

nancy

On Thu, 11 Feb 2016 15:54:45 -0800 (PST), Gregory Morrow wrote:

> Dee - lish!
>
> [I just imbibed a stale Starbucks sandwich - on the way to a business
> meeting, lol...]

Morrow-speak Translation: I just made 50 bucks giving a smelly guy a
rimjob and am on the way to meet another john who's menu is still
open.

On 2/11/2016 8:08 PM, Sqwertz wrote:
> On Thu, 11 Feb 2016 17:56:59 -0500, Nancy Young wrote:
>
>> We never make roast beef. No particular reason. But
>> we saw a roast at Costco, Prime grade. It is a large
>> piece of meat, a beef loin top sirloin.
>
> "Beef Loin Top Sirloin" is an oxymoron :-) The loin and sirloin are
> two different parts of the cow.

I did think that. I specifically looked at the tag to make
sure what it said. I thought ... loin and sirloin? I was
thinking someone would say that doesn't sound right.

If it hadn't already taken out the trash, I'd the a picture
of the label.

> I suspect you had one of these:
>
> http://www.flickr.com/photos/sqwertz...in/photostream

It looked more like the second link.
>
> Or you could have has a Beef Loin Top Loin which is a bunch of
> boneless NY strip steaks in a row, uncut. I saw those last time I was
> at Costco for an incredible price (something like $5.50/lb for Prime).

Exactly so. The whole thing came to some $39.

> That would be a fairly flat roast about 4" high rather than 9-11" tall
> for a sirloin.
>
> I smoke roasted my whole top sirloin:
>
> http://www.flickr.com/photos/7275891...n/photostream/
>
>> That was a nice dinner, and lots of leftovers.
>
> Definitely leftovers!

I wouldn't know what to do with a whole roast that size. Looks
delicious.

nancy

On 2/11/2016 5:56 PM, Nancy Young wrote:

> We never make roast beef. No particular reason. But
> we saw a roast at Costco, Prime grade. It is a large
> piece of meat, a beef loin top sirloin. Froze half and
> roasted half. I get nervous when I see sirloin, I'm not
> a fan.
>
> This came out tender and delicious, I made horseradish
> dip and served with baked potato and English cucumber slabs.
>
> That was a nice dinner, and lots of leftovers.
>
> nancy

Yum! Roast beef was always a Sunday winter day dinner when I was a kid,
but I rarely make it myself. Its a real treat when I do.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Thu, 11 Feb 2016 21:11:03 -0500, Cheryl >
wrote:

>On 2/11/2016 5:56 PM, Nancy Young wrote:
>
>> We never make roast beef. No particular reason. But
>> we saw a roast at Costco, Prime grade. It is a large
>> piece of meat, a beef loin top sirloin. Froze half and
>> roasted half. I get nervous when I see sirloin, I'm not
>> a fan.
>>
>> This came out tender and delicious, I made horseradish
>> dip and served with baked potato and English cucumber slabs.
>>
>> That was a nice dinner, and lots of leftovers.
>>
>> nancy
>
>Yum! Roast beef was always a Sunday winter day dinner when I was a kid,
>but I rarely make it myself. Its a real treat when I do.

I have an eyeround defrosting for tomorrow's dinner, one of my
favorites for roast beef sandwiches the next day... very easy to slice
paper thin the next day when cold, simply use a carbon steel chefs
knife... stainless steel knives can't be made sharp enough.

On 2/11/2016 9:11 PM, Cheryl wrote:
> On 2/11/2016 5:56 PM, Nancy Young wrote:

>> This came out tender and delicious, I made horseradish
>> dip and served with baked potato and English cucumber slabs.

> Yum! Roast beef was always a Sunday winter day dinner when I was a kid,
> but I rarely make it myself. Its a real treat when I do.

Roast beef was something we had once in a while, growing up.
Always nice and well done. Heh.

I think we'll do this more often.

nancy

On 2016-02-11 10:40 PM, Nancy Young wrote:
> On 2/11/2016 9:11 PM, Cheryl wrote:
>> On 2/11/2016 5:56 PM, Nancy Young wrote:
>
>>> This came out tender and delicious, I made horseradish
>>> dip and served with baked potato and English cucumber slabs.
>
>> Yum! Roast beef was always a Sunday winter day dinner when I was a kid,
>> but I rarely make it myself. Its a real treat when I do.
>
> Roast beef was something we had once in a while, growing up.
> Always nice and well done. Heh.
>
> I think we'll do this more often.
>


It was an almost weekly meal for us when I was kid..... with Yorkshire
pudding and gravy. It was usually a nice big roast, one that would
leave leaftovers that would be sliced and heated up with gravy, or
ground up for Shepherds Pie. Unfortunately, my parents liked their
beef well done and I never appreciated it much. I started liking beef
when I became more independent and learned about rare beef.

In article >,
says...
>
> On 2016-02-11 5:56 PM, Nancy Young wrote:
> > We never make roast beef. No particular reason. But
> > we saw a roast at Costco, Prime grade. It is a large
> > piece of meat, a beef loin top sirloin. Froze half and
> > roasted half. I get nervous when I see sirloin, I'm not
> > a fan.
> >
> > This came out tender and delicious, I made horseradish
> > dip and served with baked potato and English cucumber slabs.
> >
> > That was a nice dinner, and lots of leftovers.

Yorkshire pudding would have made it perfect


> Roast beef is one of my favourites. It is not just that it is good. I
> love leftover roast beef. I like to make lots of gravy and use that to
> reheat the sliced meat for at least one meal of leftovers.

like cottage pie.

Janet UK

On 2016-02-12 11:20 AM, Janet wrote:
> In article >,
> says...
>>
>> On 2016-02-11 5:56 PM, Nancy Young wrote:
>>> We never make roast beef. No particular reason. But
>>> we saw a roast at Costco, Prime grade. It is a large
>>> piece of meat, a beef loin top sirloin. Froze half and
>>> roasted half. I get nervous when I see sirloin, I'm not
>>> a fan.
>>>
>>> This came out tender and delicious, I made horseradish
>>> dip and served with baked potato and English cucumber slabs.
>>>
>>> That was a nice dinner, and lots of leftovers.
>
> Yorkshire pudding would have made it perfect
>
>
>> Roast beef is one of my favourites. It is not just that it is good. I
>> love leftover roast beef. I like to make lots of gravy and use that to
>> reheat the sliced meat for at least one meal of leftovers.
>
> like cottage pie.
>
>

No. It was made with beef and it was Shepherd's pie? It was my English
grandmother's recipe.

In article >,
says...
>
> On 2016-02-12 11:20 AM, Janet wrote:
> > In article >,
> > says...
> >>
> >> On 2016-02-11 5:56 PM, Nancy Young wrote:
> >>> We never make roast beef. No particular reason. But
> >>> we saw a roast at Costco, Prime grade. It is a large
> >>> piece of meat, a beef loin top sirloin. Froze half and
> >>> roasted half. I get nervous when I see sirloin, I'm not
> >>> a fan.
> >>>
> >>> This came out tender and delicious, I made horseradish
> >>> dip and served with baked potato and English cucumber slabs.
> >>>
> >>> That was a nice dinner, and lots of leftovers.
> >
> > Yorkshire pudding would have made it perfect
> >
> >
> >> Roast beef is one of my favourites. It is not just that it is good. I
> >> love leftover roast beef. I like to make lots of gravy and use that to
> >> reheat the sliced meat for at least one meal of leftovers.
> >
> > like cottage pie.
>
> No. It was made with beef and it was Shepherd's pie? It was my English
> grandmother's recipe.

gotcha :-) Hook line and sinker.

I AM an English grandmother, that's how I know for sure, cottage pie
is made with beef.

Shepherds keep sheep, and that's what they put in their pies.


Janet UK

On Friday, February 12, 2016 at 1:02:31 PM UTC-5, Janet wrote:

> > >> Roast beef is one of my favourites. It is not just that it is good. I
> > >> love leftover roast beef. I like to make lots of gravy and use that to
> > >> reheat the sliced meat for at least one meal of leftovers.
> > >
> > > like cottage pie.
> >
> > No. It was made with beef and it was Shepherd's pie? It was my English
> > grandmother's recipe.
>
> gotcha :-) Hook line and sinker.
>
> I AM an English grandmother, that's how I know for sure, cottage pie
> is made with beef.
>
> Shepherds keep sheep, and that's what they put in their pies.
>
>
> Janet UK

I thought Shepherd's Pie was made with Tuna or Pork!!. Is it Shepherd's or Shepherds'? Oh the controversy!

http://www.richardfisher.co m

On 2/11/2016 6:23 PM, Spiro Weville wrote:
> I just made 50 bucks giving a smelly guy a
> rimjob
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

On 2/11/2016 2:56 PM, Nancy Young wrote:
> We never make roast beef. No particular reason. But
> we saw a roast at Costco, Prime grade. It is a large
> piece of meat, a beef loin top sirloin. Froze half and
> roasted half. I get nervous when I see sirloin, I'm not
> a fan.
>
> This came out tender and delicious, I made horseradish
> dip and served with baked potato and English cucumber slabs.
>
> That was a nice dinner, but no much leftovers after I porked down.
>
> nancy


OH! I believe it! ;-)