On Thu, 11 Feb 2016 17:56:59 -0500, Nancy Young
> wrote:

> We never make roast beef. No particular reason. But
> we saw a roast at Costco, Prime grade. It is a large
> piece of meat, a beef loin top sirloin. Froze half and
> roasted half. I get nervous when I see sirloin, I'm not
> a fan.
>
> This came out tender and delicious, I made horseradish
> dip and served with baked potato and English cucumber slabs.
>
> That was a nice dinner, and lots of leftovers.
>

I'm not a big roast person myself and tend to buy them only once a
year for the Christmas feast, but have bought two 2lb prime rib roasts
since the beginning of the year to grill over charcoal and decided I
prefer them that way.

--

sf