On 2/11/2016 8:08 PM, Sqwertz wrote:
> On Thu, 11 Feb 2016 17:56:59 -0500, Nancy Young wrote:
>
>> We never make roast beef. No particular reason. But
>> we saw a roast at Costco, Prime grade. It is a large
>> piece of meat, a beef loin top sirloin.
>
> "Beef Loin Top Sirloin" is an oxymoron :-) The loin and sirloin are
> two different parts of the cow.

I did think that. I specifically looked at the tag to make
sure what it said. I thought ... loin and sirloin? I was
thinking someone would say that doesn't sound right.

If it hadn't already taken out the trash, I'd the a picture
of the label.

> I suspect you had one of these:
>
> http://www.flickr.com/photos/sqwertz...in/photostream

It looked more like the second link.
>
> Or you could have has a Beef Loin Top Loin which is a bunch of
> boneless NY strip steaks in a row, uncut. I saw those last time I was
> at Costco for an incredible price (something like $5.50/lb for Prime).

Exactly so. The whole thing came to some $39.

> That would be a fairly flat roast about 4" high rather than 9-11" tall
> for a sirloin.
>
> I smoke roasted my whole top sirloin:
>
> http://www.flickr.com/photos/7275891...n/photostream/
>
>> That was a nice dinner, and lots of leftovers.
>
> Definitely leftovers!

I wouldn't know what to do with a whole roast that size. Looks
delicious.

nancy