On 2/11/2016 6:59 PM, Dave Smith wrote:
> On 2016-02-11 5:56 PM, Nancy Young wrote:

>> We never make roast beef. No particular reason. But
>> we saw a roast at Costco, Prime grade. It is a large
>> piece of meat, a beef loin top sirloin. Froze half and
>> roasted half. I get nervous when I see sirloin, I'm not
>> a fan.

> Roast beef is one of my favourites. It is not just that it is good. I
> love leftover roast beef. I like to make lots of gravy and use that to
> reheat the sliced meat for at least one meal of leftovers.

I'm crazy for roast beef on rye or some crusty bread with mayo
and tomato. Thing is I like it sliced thin, like you only get
from the deli. I am pretty sure I'll be fine with this roast
sliced as thin as the knife can get it.

It makes great leftovers, no doubt about it.

nancy