On 2/11/2016 5:56 PM, Nancy Young wrote:

> We never make roast beef. No particular reason. But
> we saw a roast at Costco, Prime grade. It is a large
> piece of meat, a beef loin top sirloin. Froze half and
> roasted half. I get nervous when I see sirloin, I'm not
> a fan.
>
> This came out tender and delicious, I made horseradish
> dip and served with baked potato and English cucumber slabs.
>
> That was a nice dinner, and lots of leftovers.
>
> nancy

Yum! Roast beef was always a Sunday winter day dinner when I was a kid,
but I rarely make it myself. Its a real treat when I do.

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Cheryl