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Dave Smith[_1_]

On 2016-02-12 11:20 AM, Janet wrote:
> In article >,
> says...
>>
>> On 2016-02-11 5:56 PM, Nancy Young wrote:
>>> We never make roast beef. No particular reason. But
>>> we saw a roast at Costco, Prime grade. It is a large
>>> piece of meat, a beef loin top sirloin. Froze half and
>>> roasted half. I get nervous when I see sirloin, I'm not
>>> a fan.
>>>
>>> This came out tender and delicious, I made horseradish
>>> dip and served with baked potato and English cucumber slabs.
>>>
>>> That was a nice dinner, and lots of leftovers.
>
> Yorkshire pudding would have made it perfect
>
>
>> Roast beef is one of my favourites. It is not just that it is good. I
>> love leftover roast beef. I like to make lots of gravy and use that to
>> reheat the sliced meat for at least one meal of leftovers.
>
> like cottage pie.
>
>

No. It was made with beef and it was Shepherd's pie? It was my English
grandmother's recipe.