On 2016-02-11 5:56 PM, Nancy Young wrote:
> We never make roast beef. No particular reason. But
> we saw a roast at Costco, Prime grade. It is a large
> piece of meat, a beef loin top sirloin. Froze half and
> roasted half. I get nervous when I see sirloin, I'm not
> a fan.
>
> This came out tender and delicious, I made horseradish
> dip and served with baked potato and English cucumber slabs.
>
> That was a nice dinner, and lots of leftovers.
>

Roast beef is one of my favourites. It is not just that it is good. I
love leftover roast beef. I like to make lots of gravy and use that to
reheat the sliced meat for at least one meal of leftovers.