On Thu, 11 Feb 2016 21:11:03 -0500, Cheryl >
wrote:

>On 2/11/2016 5:56 PM, Nancy Young wrote:
>
>> We never make roast beef. No particular reason. But
>> we saw a roast at Costco, Prime grade. It is a large
>> piece of meat, a beef loin top sirloin. Froze half and
>> roasted half. I get nervous when I see sirloin, I'm not
>> a fan.
>>
>> This came out tender and delicious, I made horseradish
>> dip and served with baked potato and English cucumber slabs.
>>
>> That was a nice dinner, and lots of leftovers.
>>
>> nancy
>
>Yum! Roast beef was always a Sunday winter day dinner when I was a kid,
>but I rarely make it myself. Its a real treat when I do.

I have an eyeround defrosting for tomorrow's dinner, one of my
favorites for roast beef sandwiches the next day... very easy to slice
paper thin the next day when cold, simply use a carbon steel chefs
knife... stainless steel knives can't be made sharp enough.