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Why Every Cook NEEDS A Meat Grinder
There's no exact recipe for 'kotleti' (Russian burgers), I usually use
ground beef but chicken works well. Season how you like but no pre ground mystery meat. One of my favorite uses for skinless boneless chicken breasts, Kotleti: http://www.olgasflavorfactory.com/ma...icken-kotleti/ https://nanciemcdermott.wordpress.co...f-things-past/ |
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Why Every Cook NEEDS A Meat Grinder
On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote:
> There's no exact recipe for 'kotleti' (Russian burgers), I usually use > ground beef but chicken works well. Season how you like but no pre > ground mystery meat. What's the penalty for using ground meat from the grocery store? Cindy Hamilton |
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Why Every Cook NEEDS A Meat Grinder
"Cindy Hamilton" > wrote in message ... > On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >> ground beef but chicken works well. Season how you like but no pre >> ground mystery meat. > > What's the penalty for using ground meat from the grocery > store? Sheldon will growl at you!!! So be warned! -- http://www.helpforheroes.org.uk/shop/ |
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Why Every Cook NEEDS A Meat Grinder
Ophelia wrote:
> > > "Cindy Hamilton" > wrote in message > ... >> On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >>> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >>> ground beef but chicken works well. Season how you like but no pre >>> ground mystery meat. >> >> What's the penalty for using ground meat from the grocery >> store? > > Sheldon will growl at you!!! So be warned! > And sputter about shopping at the "stupidmarket"... |
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Why Every Cook NEEDS A Meat Grinder
On 11/24/2015 11:19 AM, Ophelia wrote:
> > > "Cindy Hamilton" > wrote in message > ... >> On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >>> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >>> ground beef but chicken works well. Season how you like but no pre >>> ground mystery meat. >> >> What's the penalty for using ground meat from the grocery >> store? > > Sheldon will growl at you!!! So be warned! > >> She cheered Boner on until we arrived at this. "And I still do" |
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Why Every Cook NEEDS A Meat Grinder
On Tue, 24 Nov 2015 18:19:20 -0000, "Ophelia" >
wrote: > > >"Cindy Hamilton" > wrote in message ... >> On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >>> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >>> ground beef but chicken works well. Season how you like but no pre >>> ground mystery meat. >> >> What's the penalty for using ground meat from the grocery >> store? > >Sheldon will growl at you!!! So be warned! "> You are reaping what you sowed by feeding known trolls, dearie" -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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Why Every Cock NEEDS A Meat Hole
On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton
> wrote: >On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >> ground beef but chicken works well. Season how you like but no pre >> ground mystery meat. > >What's the penalty for using ground meat from the grocery >store? > "> You are reaping what you sowed by feeding known trolls, dearie" -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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Why Every Cook NEEDS A Meat Grinder
On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton
> wrote: >On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >> ground beef but chicken works well. Season how you like but no pre >> ground mystery meat. > >What's the penalty for using ground meat from the grocery >store? You get over charged for dreck. |
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Why Every Cook NEEDS A Meat Grinder
"Brooklyn1" > wrote in message ... > On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton > > wrote: > >>On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >>> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >>> ground beef but chicken works well. Season how you like but no pre >>> ground mystery meat. >> >>What's the penalty for using ground meat from the grocery >>store? > > You get over charged for dreck. Is that true? I don't know but then I don't need to find out. -- http://www.helpforheroes.org.uk/shop/ |
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Why very Cook NEEDS A Meat Grinder
On 11/24/2015 2:53 PM, Ophelia wrote:
> > > "Brooklyn1" > wrote in message > ... >> On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton >> > wrote: >> >>> On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >>>> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >>>> ground beef but chicken works well. Season how you like but no pre >>>> ground mystery meat. >>> >>> What's the penalty for using ground meat from the grocery >>> store? >> >> You get over charged for dreck. > > Is that true? I don't know but then I don't need to find out. > "My mental health professional has directed me to apologize to this group at large and to Marty and Steven in specific for acting out here. A change in my medications is being made to address a disorder I have been experiencing this summer. I will be monitored, but I am no longer allowed to engage in certain activities I previously have enjoyed as they exacerbate my condition. I apologize for being disruptive, in a better state of mind this was generally not an issue for me." Casa Boner, Fri, 20 Sep 2013 18:37:53 -0600 Message-ID: > -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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Why Every Cook NEEDS A Meat Grinder
On Tuesday, November 24, 2015 at 4:27:55 PM UTC-5, Brooklyn1 wrote:
> On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton > > wrote: > > >On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: > >> There's no exact recipe for 'kotleti' (Russian burgers), I usually use > >> ground beef but chicken works well. Season how you like but no pre > >> ground mystery meat. > > > >What's the penalty for using ground meat from the grocery > >store? > > You get over charged for dreck. If memory serves, I have twice in the past year gone to the grocery store and purchased 1/2 pound of ground beef. That's it. My entire home use of ground meat in a year has been 1 pound. I believe 1/4 pound is still in the freezer. It's just not worth grinding my own. Yes, I have a grinder. It hasn't been used in years. Cindy Hamilton |
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Why Every Cook NEEDS A Meat Grinder
On Wed, 25 Nov 2015 03:49:14 -0800 (PST), Cindy Hamilton
> wrote: >On Tuesday, November 24, 2015 at 4:27:55 PM UTC-5, Brooklyn1 wrote: >> On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton >> > wrote: >> >> >On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >> >> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >> >> ground beef but chicken works well. Season how you like but no pre >> >> ground mystery meat. >> > >> >What's the penalty for using ground meat from the grocery >> >store? >> >> You get over charged for dreck. > >If memory serves, I have twice in the past year gone to the grocery >store and purchased 1/2 pound of ground beef. That's it. My >entire home use of ground meat in a year has been 1 pound. I believe >1/4 pound is still in the freezer. It's just not worth grinding my own. > >Yes, I have a grinder. It hasn't been used in years. > >Cindy Hamilton Me too but if I want some then I would throw in the food processor, mine does a job that's just as efficient as a grinder with less clean up. |
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Why Every Cook NEEDS A Meat Grinder
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Why Every Cook NEEDS A Meat Grinder
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Why Every Cook NEEDS A Meat Grinder
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Why Every Cook NEEDS A Meat Grinder
On Wed, 25 Nov 2015 03:49:14 -0800 (PST), Cindy Hamilton
> wrote: >On Tuesday, November 24, 2015 at 4:27:55 PM UTC-5, Brooklyn1 wrote: >> On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton >> > wrote: >> >> >On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >> >> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >> >> ground beef but chicken works well. Season how you like but no pre >> >> ground mystery meat. >> > >> >What's the penalty for using ground meat from the grocery >> >store? >> >> You get over charged for dreck. > >If memory serves, I have twice in the past year gone to the grocery >store and purchased 1/2 pound of ground beef. That's it. My >entire home use of ground meat in a year has been 1 pound. I believe >1/4 pound is still in the freezer. It's just not worth grinding my own. For so little all you need is a wooden bowl and a chopping knife... at least you'll still know what/who is in it... and will have many other uses. This company has very nice wooden kitchen products at good prices: http://www.newhampshirebowlandboard....a-or-ulu-knife |
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Why Every Cook NEEDS A Meat Grinder
On Wednesday, November 25, 2015 at 9:31:05 AM UTC-5, Brooklyn1 wrote:
> On Wed, 25 Nov 2015 03:49:14 -0800 (PST), Cindy Hamilton > > wrote: > > >On Tuesday, November 24, 2015 at 4:27:55 PM UTC-5, Brooklyn1 wrote: > >> On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton > >> > wrote: > >> > >> >On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: > >> >> There's no exact recipe for 'kotleti' (Russian burgers), I usually use > >> >> ground beef but chicken works well. Season how you like but no pre > >> >> ground mystery meat. > >> > > >> >What's the penalty for using ground meat from the grocery > >> >store? > >> > >> You get over charged for dreck. > > > >If memory serves, I have twice in the past year gone to the grocery > >store and purchased 1/2 pound of ground beef. That's it. My > >entire home use of ground meat in a year has been 1 pound. I believe > >1/4 pound is still in the freezer. It's just not worth grinding my own. > > For so little all you need is a wooden bowl and a chopping knife... at > least you'll still know what/who is in it... Obviously, I don't care what's in it. It's meat. FFS, I eat raw fish that I haven't seen prepared. It's just not a problem. Cindy Hamilton |
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Why Every Cook NEEDS A Meat Grinder
Cindy Hamilton wrote:
> > If memory serves, I have twice in the past year gone to the grocery > store and purchased 1/2 pound of ground beef. That's it. My > entire home use of ground meat in a year has been 1 pound. I believe > 1/4 pound is still in the freezer. It's just not worth grinding my own. > > Yes, I have a grinder. It hasn't been used in years. Only one pound per year. Really? I don't eat much ground meat myself but certainly more than that. A grinder would be nice here but I wouldn't use one enough to warrant the price. Sheldon pointed me to one for about $165 a few years ago. Decent price but not for as much as I would use one. |
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Why Every Cook NEEDS A Meat Grinder
On Wednesday, November 25, 2015 at 11:42:48 AM UTC-5, Gary wrote:
> Cindy Hamilton wrote: > > > > If memory serves, I have twice in the past year gone to the grocery > > store and purchased 1/2 pound of ground beef. That's it. My > > entire home use of ground meat in a year has been 1 pound. I believe > > 1/4 pound is still in the freezer. It's just not worth grinding my own. > > > > Yes, I have a grinder. It hasn't been used in years. > > Only one pound per year. Really? That represents four hamburgers. That's this past year. Other years, I've used more. Maybe 5 or 10 pounds. We eat mainly chicken, fish/shellfish, steak, and pork loin, but very little ground meat. In the past year, DH has lost 160 pounds; we weren't eating a lot of beef. Cindy Hamilton |
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Why Every Cook NEEDS A Meat Grinder
Gary wrote in rec.food.cooking:
> Cindy Hamilton wrote: > > > > If memory serves, I have twice in the past year gone to the grocery > > store and purchased 1/2 pound of ground beef. That's it. My > > entire home use of ground meat in a year has been 1 pound. I believe > > 1/4 pound is still in the freezer. It's just not worth grinding my > > own. > > > > Yes, I have a grinder. It hasn't been used in years. > > Only one pound per year. Really? I don't eat much ground meat myself > but certainly more than that. A grinder would be nice here but I > wouldn't use one enough to warrant the price. Sheldon pointed me to > one for about $165 a few years ago. Decent price but not for as much > as I would use one. I just did up 40lbs bone in (chicken necks, backs and leg quarters) with a neighbor here. While she finished bagging, I washed the machine down and then we cut and ground 20lbs pork. We were done in a little over an hour. Key thing is we have need (pet feeding and other) for one and we get a better (safer) meat. Your grocer may be fine, but if they get it pre-ground from some mega facility, your chances go up that something may be wrong with it. Carol -- |
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Why Every Cook NEEDS A Meat Grinder
"Cindy Hamilton" > wrote in message ... > On Tuesday, November 24, 2015 at 4:27:55 PM UTC-5, Brooklyn1 wrote: >> On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton >> > wrote: >> >> >On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >> >> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >> >> ground beef but chicken works well. Season how you like but no pre >> >> ground mystery meat. >> > >> >What's the penalty for using ground meat from the grocery >> >store? >> >> You get over charged for dreck. > > If memory serves, I have twice in the past year gone to the grocery > store and purchased 1/2 pound of ground beef. That's it. My > entire home use of ground meat in a year has been 1 pound. I believe > 1/4 pound is still in the freezer. It's just not worth grinding my own. > > Yes, I have a grinder. It hasn't been used in years. > > Cindy Hamilton I buy it often to make meat loaf, never had a problem or a complaint...except maybe here which really doesn't mean squat to me since some of the posters are obviously mentally ill. LOL Cheri |
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Why Every Cook NEEDS A Meat Grinder
On 11/24/2015 2:27 PM, Brooklyn1 wrote:
> On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton > > wrote: > >> On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote: >>> There's no exact recipe for 'kotleti' (Russian burgers), I usually use >>> ground beef but chicken works well. Season how you like but no pre >>> ground mystery meat. >> >> What's the penalty for using ground meat from the grocery >> store? > > You get under charged for dreck. > "My mental health professional has directed me to apologize to this group at large and to Marty and Steven in specific for acting out here. A change in my medications is being made to address a disorder I have been experiencing this summer. I will be monitored, but I am no longer allowed to engage in certain activities I previously have enjoyed as they exacerbate my condition. I apologize for being disruptive, in a better state of mind this was generally not an issue for me." Casa Boner, Fri, 20 Sep 2013 18:37:53 -0600 Message-ID: > -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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Why Every Cook NEEDS A Meat Grinder
On 11/24/15 12:46 PM, Cindy Hamilton wrote:
> What's the penalty for using ground meat from the grocery > store? You mean apart from low quality (flavor and texture) and potential health hazards? -- Larry |
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Why Every Cook NEEDS A Meat Grinder
"pltrgyst" > wrote in message ... > On 11/24/15 12:46 PM, Cindy Hamilton wrote: > >> What's the penalty for using ground meat from the grocery >> store? > > You mean apart from low quality (flavor and texture) and potential health > hazards? I am very fussy about my minced meat. I like to mince it and either cook or freeze it immediately. The idea that it is sitting around half a day on some counter ... Then there are those butchers who mince it for you. Who knows what is in that mincer before your meat goes through it. I don't complain about others' choices but they are not for me. -- http://www.helpforheroes.org.uk/shop/ |
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Why Every Cook NEEDS A Meat Grinder
On Wednesday, November 25, 2015 at 4:45:13 AM UTC-6, Ophelia wrote:
> "pltrgyst" > wrote in message > ... > > On 11/24/15 12:46 PM, Cindy Hamilton wrote: > > > >> What's the penalty for using ground meat from the grocery > >> store? > > > > You mean apart from low quality (flavor and texture) and potential health > > hazards? > > I am very fussy about my minced meat. I like to mince it and either cook or > freeze it immediately. The idea that it is sitting around half a day on > some counter ... Then there are those butchers who mince it for you. Who > knows what is in that mincer before your meat goes through it. > Really. Imagine if Klondike was the last one to use it. https://www.youtube.com/watch?v=BTxYkAEDyGA --Bryan |
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Why Every Cook NEEDS A Meat Grinder
"MisterDiddyWahDiddy" > wrote in message ... > On Wednesday, November 25, 2015 at 4:45:13 AM UTC-6, Ophelia wrote: >> "pltrgyst" > wrote in message >> ... >> > On 11/24/15 12:46 PM, Cindy Hamilton wrote: >> > >> >> What's the penalty for using ground meat from the grocery >> >> store? >> > >> > You mean apart from low quality (flavor and texture) and potential >> > health >> > hazards? >> >> I am very fussy about my minced meat. I like to mince it and either cook >> or >> freeze it immediately. The idea that it is sitting around half a day on >> some counter ... Then there are those butchers who mince it for you. >> Who >> knows what is in that mincer before your meat goes through it. >> > Really. Imagine if Klondike was the last one to use it. > > https://www.youtube.com/watch?v=BTxYkAEDyGA Aww it won't play for me  -- http://www.helpforheroes.org.uk/shop/ |
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Why Every Cook NEEDS A Meat Grinder
Ophelia wrote:
> > "pltrgyst" > wrote in message > ... > > On 11/24/15 12:46 PM, Cindy Hamilton wrote: > > > >> What's the penalty for using ground meat from the grocery > >> store? > > > > You mean apart from low quality (flavor and texture) and potential health > > hazards? > > I am very fussy about my minced meat. I like to mince it and either cook or > freeze it immediately. The idea that it is sitting around half a day on > some counter ... Then there are those butchers who mince it for you. Who > knows what is in that mincer before your meat goes through it. That does sound a bit tinhatly to me.  |
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Why Every Cook NEEDS A Meat Grinder
"Gary" > wrote in message ... > Ophelia wrote: >> >> "pltrgyst" > wrote in message >> ... >> > On 11/24/15 12:46 PM, Cindy Hamilton wrote: >> > >> >> What's the penalty for using ground meat from the grocery >> >> store? >> > >> > You mean apart from low quality (flavor and texture) and potential >> > health >> > hazards? >> >> I am very fussy about my minced meat. I like to mince it and either cook >> or >> freeze it immediately. The idea that it is sitting around half a day on >> some counter ... Then there are those butchers who mince it for you. >> Who >> knows what is in that mincer before your meat goes through it. > > That does sound a bit tinhatly to me. Well I don't have a tin hat. Perhaps you can lend me yours? )-- http://www.helpforheroes.org.uk/shop/ |
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Why Every Cook NEEDS A Meat Grinder
On 11/25/2015 11:37 AM, Gary wrote:
> Ophelia wrote: >> >> "pltrgyst" > wrote in message >> ... >>> On 11/24/15 12:46 PM, Cindy Hamilton wrote: >>> >>>> What's the penalty for using ground meat from the grocery >>>> store? >>> >>> You mean apart from low quality (flavor and texture) and potential health >>> hazards? >> >> I am very fussy about my minced meat. I like to mince it and either cook or >> freeze it immediately. The idea that it is sitting around half a day on >> some counter ... Then there are those butchers who mince it for you. Who >> knows what is in that mincer before your meat goes through it. > > That does sound a bit tinhatly to me. > Indeed it does. You weren't on RFC in 1999. I remember the date because it was right before Y2K and I needed just a bit of ground pork to make steamed pork crab & shrimp dumplings. The grocery store (I was still in TN) had just changed hands. All I could find was 1 lb. packages of Hormel cryo-vac'd ground pork. I didn't need a pound of ground pork. The butcher asked what I was looking for. I told him. He said the new management wouldn't let him grind anything *but* beef. He told me he'd been a butcher for 20 years and he sure as hell knew how to clean a grinder between every grind. He basically said screw management and ground 6 oz. of lean pork for me. Thai Dumplings 3 oz. flaked crabmeat 6 oz ground pork 6 large shrimp, minced* 1 Tbsp water 1/4 tsp garlic salt (I use minced garlic and add some salt to the mix) 1-1/2 - 2-1/2 Tbsp cornstarch 1 egg 1-1/2 Tbsp light soy sauce 1 Tbsp peanut oil 1/2 tsp pepper 1 pkg wonton wrappers *Since I rarely just have 6 large shrimp lying around, I buy a bag of small frozen "salad shrimp" and measure out what I need... no need to mince those, either! Place shrimp, crabmeat and pork in mixing bowl. Blend in remaining ingredients except wonton wrappers and mix together until firm (add a little more cornstarch if mixture is too wet). Hold a wonton wrapper in one hand. Place 1 Tbsp filling in the center. Fold the corners in to meet in the middle, squeezing to close the top. Moisten fingers with water and gently seal (I noticed last night they look like small whole heads of garlic when done!). Place in a lightly oiled steamer basket. Steam (covered) over simmering water about 25 minutes. Serve with dipping sauce (below). Serves 4 Dipping sauce (or use whatever you like): 4 Tbsp white wine vinegar 2 Tbsp hot water 1 tsp sugar 2 Tbsp dark soy sauce 2 Tbsp thinly sliced ginger root Blend all ingredients together. Let sit at least 30 minutes. Use as a dipping sauce for dumplings. Jill |
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Why Every Cook NEEDS A Meat Grinder
On Wed, 25 Nov 2015 11:37:32 -0500, Gary > wrote:
> Ophelia wrote: > > > > "pltrgyst" > wrote in message > > ... > > > On 11/24/15 12:46 PM, Cindy Hamilton wrote: > > > > > >> What's the penalty for using ground meat from the grocery > > >> store? > > > > > > You mean apart from low quality (flavor and texture) and potential health > > > hazards? > > > > I am very fussy about my minced meat. I like to mince it and either cook or > > freeze it immediately. The idea that it is sitting around half a day on > > some counter ... Then there are those butchers who mince it for you. Who > > knows what is in that mincer before your meat goes through it. > > That does sound a bit tinhatly to me. Makes you wonder. -- sf |
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Why Every Cook NEEDS A Meat Grinder
On Tuesday, November 24, 2015 at 8:06:21 PM UTC-5, pltrgyst wrote:
> On 11/24/15 12:46 PM, Cindy Hamilton wrote: > > > What's the penalty for using ground meat from the grocery > > store? > > You mean apart from low quality (flavor and texture) and potential > health hazards? > > -- Larry Sorry, I wasn't specific. What's the penalty for using store-bought meat in this particular recipe? Will Sheldon detect it and drive over here to berate me? Will God strike me dead with lightning? Cindy Hamilton |
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Why Every Cook NEEDS A Meat Grinder
Cindy Hamilton wrote:
> Will Sheldon detect it and drive > over here to berate me? No, he's too provincial to leave Noo Yawk for such affairs. > Will God strike me dead with lightning? > > Cindy Hamilton Have you offended Him? |
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Why Every Cook NEEDS A Meat Grinder
"Cindy Hamilton" > wrote in message ... > On Tuesday, November 24, 2015 at 8:06:21 PM UTC-5, pltrgyst wrote: >> On 11/24/15 12:46 PM, Cindy Hamilton wrote: >> >> > What's the penalty for using ground meat from the grocery >> > store? >> >> You mean apart from low quality (flavor and texture) and potential >> health hazards? >> >> -- Larry > > Sorry, I wasn't specific. What's the penalty for using store-bought > meat in this particular recipe? Will Sheldon detect it and drive > over here to berate me? Will God strike me dead with lightning? > > Cindy Hamilton LOL, I don't believe that they would let Sheldon have a license to drive anything other than a tractor, so it will probably take him a long time to get there and you will already have used it by then. ;-) Cheri |
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Why Every Cook NEEDS A Meat Grinder
Cheri wrote:
> > "Cindy Hamilton" > wrote in message > ... >> On Tuesday, November 24, 2015 at 8:06:21 PM UTC-5, pltrgyst wrote: >>> On 11/24/15 12:46 PM, Cindy Hamilton wrote: >>> >>> > What's the penalty for using ground meat from the grocery >>> > store? >>> >>> You mean apart from low quality (flavor and texture) and potential >>> health hazards? >>> >>> -- Larry >> >> Sorry, I wasn't specific. What's the penalty for using store-bought >> meat in this particular recipe? Will Sheldon detect it and drive >> over here to berate me? Will God strike me dead with lightning? >> >> Cindy Hamilton > > LOL, I don't believe that they would let Sheldon have a license to drive > anything other than a tractor, so it will probably take him a long time > to get there and you will already have used it by then. ;-) > > Cheri The Crystal Palace will have him plonked by the time he hits the state line, literally! LOL. |
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Why Every Cook NEEDS A Meat Grinder
On Tuesday, November 24, 2015 at 7:06:21 PM UTC-6, pltrgyst wrote:
> On 11/24/15 12:46 PM, Cindy Hamilton wrote: > > > What's the penalty for using ground meat from the grocery > > store? > > You mean apart from low quality (flavor and texture) and potential > health hazards? > > -- Larry Yep! Which is why I let my favorite local STL gourmet grocer Straub's grind all my "ground beast" for me!! They use high quality sanitary beef and equipment, and make the best "ground beast" in STL, I'd bet! I KNOW it tastes better than Schnucks' ground beef!! Been there, had that, and NEVER AGAIN!! John Kuthe... |
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Posted to rec.food.cooking
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Why Every Cook NEEDS A Meat Grinder
John Kuthe wrote:
> They use high quality sanitary beef IS that served with a sanitary "napkin", freakshow? |
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Posted to rec.food.cooking
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Why Every Cook NEEDS A Meat Grinder
On Wednesday, November 25, 2015 at 10:06:59 AM UTC-6, Hidalgo wrote:
> John Kuthe wrote: > > They use high quality sanitary beef > > IS that served with a sanitary "napkin", freakshow? I took the college course on Foodservice Sanitation when I worked at the donut shop. Got an A in it too!! I'm a food sanitation nazi! John Kuthe... |
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Posted to rec.food.cooking,ba.food
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Why Every Kook NEEDS A Meat Grinder
On 11/24/2015 6:06 PM, pltrgyst wrote:
> On 11/24/15 12:46 PM, Cindy Hamilton wrote: > >> What's the penalty for using ground meat from the grocery >> store? > > You mean apart from low quality (flavor and texture) and potential > health hazards? > > -- Larry > > "My mental health professional has directed me to apologize to this group at large and to Marty and Steven in specific for acting out here. A change in my medications is being made to address a disorder I have been experiencing this summer. I will be monitored, but I am no longer allowed to engage in certain activities I previously have enjoyed as they exacerbate my condition. I apologize for being disruptive, in a better state of mind this was generally not an issue for me." Casa Boner, Fri, 20 Sep 2013 18:37:53 -0600 Message-ID: > -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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Posted to rec.food.cooking
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Why Every Cook NEEDS A Meat Grinder
On Tue, 24 Nov 2015 10:14:46 -0500, Brooklyn1
> wrote: >There's no exact recipe for 'kotleti' (Russian burgers), I usually use >ground beef but chicken works well. Season how you like but no pre >ground mystery meat. >One of my favorite uses for skinless boneless chicken breasts, >Kotleti: >http://www.olgasflavorfactory.com/ma...icken-kotleti/ >https://nanciemcdermott.wordpress.co...f-things-past/ "> You are reaping what you sowed by feeding known trolls, dearie" -- Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
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