"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> "pltrgyst" > wrote in message
>> ...
>> > On 11/24/15 12:46 PM, Cindy Hamilton wrote:
>> >
>> >> What's the penalty for using ground meat from the grocery
>> >> store?
>> >
>> > You mean apart from low quality (flavor and texture) and potential
>> > health
>> > hazards?
>>
>> I am very fussy about my minced meat. I like to mince it and either cook
>> or
>> freeze it immediately. The idea that it is sitting around half a day on
>> some counter ... Then there are those butchers who mince it for you.
>> Who
>> knows what is in that mincer before your meat goes through it.
>
> That does sound a bit tinhatly to me.

Well I don't have a tin hat. Perhaps you can lend me yours? )



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