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New Meat Grinder
I'm convinced, nothing beats home ground beef, or beef ground at home, or freshly ground beef at home, oh...you know what I mean. Last weekend I bought a meat grinder attachment for my Kitchen Aid mixer, and on the way home I bought a beautiful chuck roast. http://i33.tinypic.com/2rbyr0w.jpg Trimmed up the meat and cut it into chunks. http://i34.tinypic.com/2j64kud.jpg Ran the meat through the new grinder. http://i36.tinypic.com/34o3vc8.jpg Mmmm beautiful freshly ground beef. http://i36.tinypic.com/10xd2qg.jpg Divided the beef into one pound packages and got it ready for the freezer. http://i37.tinypic.com/kda7tw.jpg I had enough beef leftover for a burger. Nice and lean, delicioso. http://i35.tinypic.com/2iapo4x.jpg And that's that. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 11/10 |
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New Meat Grinder
On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:
> >I'm convinced, nothing beats home ground beef, or beef ground at home, >or freshly ground beef at home, oh...you know what I mean. > >Last weekend I bought a meat grinder attachment for my Kitchen Aid >mixer, and on the way home I bought a beautiful chuck roast. >http://i33.tinypic.com/2rbyr0w.jpg > >Trimmed up the meat and cut it into chunks. >http://i34.tinypic.com/2j64kud.jpg > >Ran the meat through the new grinder. >http://i36.tinypic.com/34o3vc8.jpg Can actually see the meat curl up and die as it's struggling through the plate. >Mmmm beautiful freshly ground beef. >http://i36.tinypic.com/10xd2qg.jpg 100% USDA SMEARED! A waste of nice chuck. >Divided the beef into one pound packages and got it ready for the >freezer. >http://i37.tinypic.com/kda7tw.jpg > >I had enough beef leftover for a burger. Nice and lean, delicioso. >http://i35.tinypic.com/2iapo4x.jpg Blech Burger. That Toys r Us gizmo is a waste of good money that should have been put towards a big girl grinder. |
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New Meat Grinder
koko wrote: > > I'm convinced, nothing beats home ground beef, or beef ground at home, > or freshly ground beef at home, oh...you know what I mean. > > Last weekend I bought a meat grinder attachment for my Kitchen Aid > mixer, and on the way home I bought a beautiful chuck roast. > http://i33.tinypic.com/2rbyr0w.jpg > > Trimmed up the meat and cut it into chunks. > http://i34.tinypic.com/2j64kud.jpg > > Ran the meat through the new grinder. > http://i36.tinypic.com/34o3vc8.jpg > > Mmmm beautiful freshly ground beef. > http://i36.tinypic.com/10xd2qg.jpg > > Divided the beef into one pound packages and got it ready for the > freezer. > http://i37.tinypic.com/kda7tw.jpg > > I had enough beef leftover for a burger. Nice and lean, delicioso. > http://i35.tinypic.com/2iapo4x.jpg > > And that's that. > > koko > -- > > There is no love more sincere than the love of food > George Bernard Shaw > www.kokoscorner.typepad.com > updated 11/10 Two notes: 1. Cut the meat into strips, not chunks, as the strips are less effort to feed into the grinder. 2. Do not grind then freeze, this negates much of the benefit of grinding meat at home. The grinding should be done immediately before it's going to be cooked, minutes count. If you are going to freeze, freeze the whole cut, and then grind it immediately before use after defrosting. |
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New Meat Grinder
On Wed, 11 Nov 2009 09:35:30 -0500, "Pete C." >
wrote: > >koko wrote: >> >> I'm convinced, nothing beats home ground beef, or beef ground at home, >> or freshly ground beef at home, oh...you know what I mean. >> snippage > >Two notes: > >1. Cut the meat into strips, not chunks, as the strips are less effort >to feed into the grinder. > >2. Do not grind then freeze, this negates much of the benefit of >grinding meat at home. The grinding should be done immediately before >it's going to be cooked, minutes count. If you are going to freeze, >freeze the whole cut, and then grind it immediately before use after >defrosting. Thanks for the tips Pete C. I'll try that next time. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 11/10 |
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New Meat Grinder
Pete C. wrote:
> 2. Do not grind then freeze, this negates much of the benefit of > grinding meat at home. The grinding should be done immediately before > it's going to be cooked, minutes count. If you are going to freeze, > freeze the whole cut, and then grind it immediately before use after > defrosting. The main benefit of grinding meat at home is you know what's in it. No lips and eyeballs and floor sweepings (unless /you choose/ to use that sort of thing) and that case of meat that didn't sell last week and is starting to smell funny. Bob |
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New Meat Grinder
"koko" > wrote in message ... > > I'm convinced, nothing beats home ground beef, or beef ground at home, > or freshly ground beef at home, oh...you know what I mean. > > Last weekend I bought a meat grinder attachment for my Kitchen Aid > mixer, and on the way home I bought a beautiful chuck roast. > http://i33.tinypic.com/2rbyr0w.jpg Neato. I wonder if that would have fit my old Hobart KA? Any way, I agree, fresh ground is best. I agree with Pete C about cutting into strips. My stand-alone meat grinder doesn't require any pushing to get the strips through. |
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New Meat Grinder
"Pete C." wrote:
> >2. Do not grind then freeze, this negates much of the benefit of >grinding meat at home. The grinding should be done immediately before >it's going to be cooked, minutes count. If you are going to freeze, >freeze the whole cut, and then grind it immediately before use after >defrosting. Yes, it's better to grind right before cooking but then that negates the benefit of time and effort saved from bulk grinding. The main benefit of grinding ones own is cleanliness, and knowing with certainty what and who you're eating... but with many ground meat dishes it don't matter much if it was frozen after grinding, any dish where other ingredients are added, like meat loaf and chili the freshness of the grind will not really be detectable... it's only with a plain burger that it matters. But unfortunately that meat wasn't ground, it was crushed and extruded (in grinding parlance, smeared). Those Toys R Us thingies are not capable of grinding meat. |
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New Meat Grinder
"koko" > wrote in message ... > > I'm convinced, nothing beats home ground beef, or beef ground at home, > or freshly ground beef at home, oh...you know what I mean. > > Last weekend I bought a meat grinder attachment for my Kitchen Aid > mixer, and on the way home I bought a beautiful chuck roast. > http://i33.tinypic.com/2rbyr0w.jpg > > Trimmed up the meat and cut it into chunks. > http://i34.tinypic.com/2j64kud.jpg > > Ran the meat through the new grinder. > http://i36.tinypic.com/34o3vc8.jpg > > Mmmm beautiful freshly ground beef. > http://i36.tinypic.com/10xd2qg.jpg > > Divided the beef into one pound packages and got it ready for the > freezer. > http://i37.tinypic.com/kda7tw.jpg > > I had enough beef leftover for a burger. Nice and lean, delicioso. > http://i35.tinypic.com/2iapo4x.jpg > > And that's that. > > koko > -- > > There is no love more sincere than the love of food > George Bernard Shaw > www.kokoscorner.typepad.com > updated 11/10 Suggestion - Albertsons and/or Vons occasionally run "London Broil" at an amazing price - like $1.67 in the Family Pack - last time I purchased about 20 pounds - yield - Ground round extra lean for 1.67 per pound. -- Dimitri Mirepoix http://kitchenguide.wordpress.com. |
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New Meat Grinder
koko wrote:
> I'm convinced, nothing beats home ground beef, or beef ground at home, > or freshly ground beef at home, oh...you know what I mean. > > Last weekend I bought a meat grinder attachment for my Kitchen Aid > mixer, and on the way home I bought a beautiful chuck roast. > http://i33.tinypic.com/2rbyr0w.jpg > > Trimmed up the meat and cut it into chunks. > http://i34.tinypic.com/2j64kud.jpg > > Ran the meat through the new grinder. > http://i36.tinypic.com/34o3vc8.jpg > > Mmmm beautiful freshly ground beef. > http://i36.tinypic.com/10xd2qg.jpg > > Divided the beef into one pound packages and got it ready for the > freezer. > http://i37.tinypic.com/kda7tw.jpg > > I had enough beef leftover for a burger. Nice and lean, delicioso. > http://i35.tinypic.com/2iapo4x.jpg > > And that's that. > > koko > -- > > There is no love more sincere than the love of food > George Bernard Shaw > www.kokoscorner.typepad.com > updated 11/10 Glad you like yours. I am pretty happy with mine. -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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New Meat Grinder
On Wed, 11 Nov 2009 13:02:52 -0800, "Dimitri" >
wrote: > >"koko" > wrote in message .. . >> >> I'm convinced, nothing beats home ground beef, or beef ground at home, >> or freshly ground beef at home, oh...you know what I mean. snippage >Suggestion - Albertsons and/or Vons occasionally run "London Broil" at an >amazing price - like $1.67 in the Family Pack - last time I purchased about >20 pounds - yield - Ground round extra lean for 1.67 per pound. Great idea Dimitri, thanks. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 11/10 |
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New Meat Grinder
On Tue, 10 Nov 2009 22:53:05 -0800, koko > fired up
random neurons and synapses to opine: > >I'm convinced, nothing beats home ground beef, or beef ground at home, >or freshly ground beef at home, oh...you know what I mean. > >Last weekend I bought a meat grinder attachment for my Kitchen Aid >mixer, and on the way home I bought a beautiful chuck roast. You are going to love it. I've used my KA grinder for years. Once you've ground your own meat, you won't go back. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." - Duncan Hines To reply, replace "meatloaf" with "cox" |
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New Meat Grinder
brooklyn1 wrote: > > On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote: > > > > >I'm convinced, nothing beats home ground beef, or beef ground at home, > >or freshly ground beef at home, oh...you know what I mean. > > > >Last weekend I bought a meat grinder attachment for my Kitchen Aid > >mixer, and on the way home I bought a beautiful chuck roast. > >http://i33.tinypic.com/2rbyr0w.jpg > > > >Trimmed up the meat and cut it into chunks. > >http://i34.tinypic.com/2j64kud.jpg > > > >Ran the meat through the new grinder. > >http://i36.tinypic.com/34o3vc8.jpg > > Can actually see the meat curl up and die as it's struggling through > the plate. Hopefully it was dead before it went in the grinder. > > >Mmmm beautiful freshly ground beef. > >http://i36.tinypic.com/10xd2qg.jpg > > 100% USDA SMEARED! A waste of nice chuck. Hardly. The KA grinder no more "smears" than any other grinder. The cutter blade is plenty sharp. |
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New Meat Grinder
zxcvbob wrote: > > Pete C. wrote: > > > 2. Do not grind then freeze, this negates much of the benefit of > > grinding meat at home. The grinding should be done immediately before > > it's going to be cooked, minutes count. If you are going to freeze, > > freeze the whole cut, and then grind it immediately before use after > > defrosting. > > The main benefit of grinding meat at home is you know what's in it. > No lips and eyeballs and floor sweepings (unless /you choose/ to > use that sort of thing) and that case of meat that didn't sell last > week and is starting to smell funny. > > Bob Three main benefits of home grinding meats: 1. Avoiding oxidation from sitting around in a ground state. Oxidation gives the ground meat an off metallic taste that many people don't notice until they've had fresh ground and cooked non oxidized meat. 2. Avoiding bacterial contamination issues that arise when ground meat which provides a huge surface area for bacteria to multiply on sits around giving that bacteria time to multiply. 3. Control of the content of the ground meat. |
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New Meat Grinder
brooklyn1 wrote: > > "Pete C." wrote: > > > >2. Do not grind then freeze, this negates much of the benefit of > >grinding meat at home. The grinding should be done immediately before > >it's going to be cooked, minutes count. If you are going to freeze, > >freeze the whole cut, and then grind it immediately before use after > >defrosting. > > Yes, it's better to grind right before cooking but then that negates > the benefit of time and effort saved from bulk grinding. The main > benefit of grinding ones own is cleanliness, and knowing with > certainty what and who you're eating... but with many ground meat > dishes it don't matter much if it was frozen after grinding, any dish > where other ingredients are added, like meat loaf and chili the > freshness of the grind will not really be detectable... it's only with > a plain burger that it matters. But unfortunately that meat wasn't > ground, it was crushed and extruded (in grinding parlance, smeared). > Those Toys R Us thingies are not capable of grinding meat. I can say with certainty that the difference between fresh ground and cooked meat vs. stale oxidized ground and cooked meat is very apparent even in dishes with other ingredients, such as lasagna, stroganoff, even sloppy Joe's. The KA grinder most certainly does grind meat, the cutter blade is plenty sharp. The only difference is the size, and the KA is much more efficient for single meal grindings than some monster #32 grinder. |
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New Meat Grinder
Cheryl wrote: > > "koko" > wrote in message > ... > > > > I'm convinced, nothing beats home ground beef, or beef ground at home, > > or freshly ground beef at home, oh...you know what I mean. > > > > Last weekend I bought a meat grinder attachment for my Kitchen Aid > > mixer, and on the way home I bought a beautiful chuck roast. > > http://i33.tinypic.com/2rbyr0w.jpg > > Neato. I wonder if that would have fit my old Hobart KA? Any way, I agree, > fresh ground is best. I agree with Pete C about cutting into strips. My > stand-alone meat grinder doesn't require any pushing to get the strips > through. Not sure which Hobart you're referring to, but my Hobart N-50 has the same accessory drive hub and takes the KA attachments just fine. |
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New Meat Grinder
brooklyn1 wrote:
> Blech Burger. Hers look better (tastes better too no doubt) than the burned disgusting look burgers you have shown before. > That Toys r Us gizmo is a waste of good money that should have been > put towards a big girl grinder. At least she owns a grinder. I don't believe you do. You just borrowed a grinder from someone to try it out took a few pictures and then returned the grinder to them. Since then you have eaten market ground meat as opposed to what you say. Nothing you have shown proves you actually own a grinder now. |
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New Meat Grinder
On Thu, 12 Nov 2009 07:55:36 -0600, Pete C. wrote:
> brooklyn1 wrote: >> >> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote: >> > >> >>>Mmmm beautiful freshly ground beef. >>>http://i36.tinypic.com/10xd2qg.jpg >> >> 100% USDA SMEARED! A waste of nice chuck. > > Hardly. The KA grinder no more "smears" than any other grinder. The > cutter blade is plenty sharp. see, that's just the way sheldon operates. first, everyone who doesn't grind there own meat is a schmuck. then, if they grind their own meat, but don't have the same grinder he does, then they're a schmuck. probably soon after that, if they grind their own meat and have the same grinder but don't have *sheldon* grind the meat, then they're a schmuck. that's just how it works. your pal, blake |
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New Meat Grinder
blake murphy > wrote in
: > On Thu, 12 Nov 2009 07:55:36 -0600, Pete C. wrote: > >> brooklyn1 wrote: >>> >>> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote: >>> >> >>> >>>>Mmmm beautiful freshly ground beef. >>>>http://i36.tinypic.com/10xd2qg.jpg >>> >>> 100% USDA SMEARED! A waste of nice chuck. >> >> Hardly. The KA grinder no more "smears" than any other grinder. The >> cutter blade is plenty sharp. > > see, that's just the way sheldon operates. first, everyone who > doesn't grind there own meat is a schmuck. then, if they grind their > own meat, but don't have the same grinder he does, then they're a > schmuck. probably soon after that, if they grind their own meat and > have the same grinder but don't have *sheldon* grind the meat, then > they're a schmuck. that's just how it works. > > your pal, > blake Typical "no legs" murphy! Who's on your side? Raise you legs!!! Andy |
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New Meat Grinder
On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:
> >I'm convinced, nothing beats home ground beef, or beef ground at home, >or freshly ground beef at home, oh...you know what I mean. > >Last weekend I bought a meat grinder attachment for my Kitchen Aid >mixer, and on the way home I bought a beautiful chuck roast. >http://i33.tinypic.com/2rbyr0w.jpg > >Trimmed up the meat and cut it into chunks. >http://i34.tinypic.com/2j64kud.jpg > >Ran the meat through the new grinder. >http://i36.tinypic.com/34o3vc8.jpg > >Mmmm beautiful freshly ground beef. >http://i36.tinypic.com/10xd2qg.jpg > >Divided the beef into one pound packages and got it ready for the >freezer. >http://i37.tinypic.com/kda7tw.jpg > >I had enough beef leftover for a burger. Nice and lean, delicioso. >http://i35.tinypic.com/2iapo4x.jpg Koko, I run mine through the grinder twice because that's what I read you should do. It doesn't look like you did that. I've found it does make a difference. Lou |
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New Meat Grinder
On Fri, 13 Nov 2009 16:41:02 -0600, Lou Decruss
> wrote: >On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote: > >> >>I'm convinced, nothing beats home ground beef, or beef ground at home, >>or freshly ground beef at home, oh...you know what I mean. >> >>Last weekend I bought a meat grinder attachment for my Kitchen Aid >>mixer, and on the way home I bought a beautiful chuck roast. snippage >Koko, I run mine through the grinder twice because that's what I >read you should do. It doesn't look like you did that. I've found it >does make a difference. > >Lou Thanks for the tip Lou, I'll try that next time. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 11/10 |
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New Meat Grinder
On Fri, 13 Nov 2009 15:38:02 -0600, Andy wrote:
> blake murphy > wrote in > : > >> On Thu, 12 Nov 2009 07:55:36 -0600, Pete C. wrote: >> >>> brooklyn1 wrote: >>>> >>>> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote: >>>> >>> >>>> >>>>>Mmmm beautiful freshly ground beef. >>>>>http://i36.tinypic.com/10xd2qg.jpg >>>> >>>> 100% USDA SMEARED! A waste of nice chuck. >>> >>> Hardly. The KA grinder no more "smears" than any other grinder. The >>> cutter blade is plenty sharp. >> >> see, that's just the way sheldon operates. first, everyone who >> doesn't grind there own meat is a schmuck. then, if they grind their >> own meat, but don't have the same grinder he does, then they're a >> schmuck. probably soon after that, if they grind their own meat and >> have the same grinder but don't have *sheldon* grind the meat, then >> they're a schmuck. that's just how it works. >> >> your pal, >> blake > > Typical "no legs" murphy! > > Who's on your side? Raise you legs!!! > > Andy andy and sheldon, two psychopaths of a feather. blake |
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New Meat Grinder
"blake murphy" > wrote in message ... > On Fri, 13 Nov 2009 15:38:02 -0600, Andy wrote: > >> blake murphy > wrote in >> : >> >>> On Thu, 12 Nov 2009 07:55:36 -0600, Pete C. wrote: >>> >>>> brooklyn1 wrote: >>>>> >>>>> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote: >>>>> >>>> >>>>> >>>>>>Mmmm beautiful freshly ground beef. >>>>>>http://i36.tinypic.com/10xd2qg.jpg >>>>> >>>>> 100% USDA SMEARED! A waste of nice chuck. >>>> >>>> Hardly. The KA grinder no more "smears" than any other grinder. The >>>> cutter blade is plenty sharp. >>> >>> see, that's just the way sheldon operates. first, everyone who >>> doesn't grind there own meat is a schmuck. then, if they grind their >>> own meat, but don't have the same grinder he does, then they're a >>> schmuck. probably soon after that, if they grind their own meat and >>> have the same grinder but don't have *sheldon* grind the meat, then >>> they're a schmuck. that's just how it works. >>> >>> your pal, >>> blake >> >> Typical "no legs" murphy! >> >> Who's on your side? Raise you legs!!! >> >> Andy > > andy and sheldon, two psychopaths of a feather. There a lot of things Andy doesn't have, two of which are brains and guts! (In UK we use the term 'guts' to mean bravery or courage) |
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New Meat Grinder
"koko" > wrote in message news > On Wed, 11 Nov 2009 13:02:52 -0800, "Dimitri" > > wrote: > >> >>"koko" > wrote in message . .. >>> >>> I'm convinced, nothing beats home ground beef, or beef ground at home, >>> or freshly ground beef at home, oh...you know what I mean. > > snippage > >>Suggestion - Albertsons and/or Vons occasionally run "London Broil" at an >>amazing price - like $1.67 in the Family Pack - last time I purchased >>about >>20 pounds - yield - Ground round extra lean for 1.67 per pound. > > Great idea Dimitri, thanks. > > koko > -- > BTW do the same for ground chicken breast.... $1.77 at the 8 hour sale if you buy 5 Lbs or more. -- Dimitri Mirepoix http://kitchenguide.wordpress.com. |
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Ophelia wrote:
> (In UK we use the term 'guts' to mean bravery or courage) > Same here. |
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Ophelia wrote:
> There a lot of things Andy doesn't have, two of which are brains and guts! > > (In UK we use the term 'guts' to mean bravery or courage) > But by golly, he has breakfast every morning! ;-) Bob |
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"Goomba" > wrote in message ... > Ophelia wrote: > >> (In UK we use the term 'guts' to mean bravery or courage) >> > Same here. Thanks, didn't know A very long time ago, when I said 'guts' to an American, she almost expired from the shock) |
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"zxcvbob" > wrote in message ... > Ophelia wrote: > >> There a lot of things Andy doesn't have, two of which are brains and >> guts! >> >> (In UK we use the term 'guts' to mean bravery or courage) >> > > > > But by golly, he has breakfast every morning! ;-) lol |
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New Meat Grinder
On Sat, 14 Nov 2009 12:41:58 -0600, zxcvbob wrote:
> Ophelia wrote: > >> There a lot of things Andy doesn't have, two of which are brains and guts! >> >> (In UK we use the term 'guts' to mean bravery or courage) >> > > But by golly, he has breakfast every morning! ;-) > > Bob so he says. and says. and says again. your pal, blake |
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