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Default New Meat Grinder


I'm convinced, nothing beats home ground beef, or beef ground at home,
or freshly ground beef at home, oh...you know what I mean.

Last weekend I bought a meat grinder attachment for my Kitchen Aid
mixer, and on the way home I bought a beautiful chuck roast.
http://i33.tinypic.com/2rbyr0w.jpg

Trimmed up the meat and cut it into chunks.
http://i34.tinypic.com/2j64kud.jpg

Ran the meat through the new grinder.
http://i36.tinypic.com/34o3vc8.jpg

Mmmm beautiful freshly ground beef.
http://i36.tinypic.com/10xd2qg.jpg

Divided the beef into one pound packages and got it ready for the
freezer.
http://i37.tinypic.com/kda7tw.jpg

I had enough beef leftover for a burger. Nice and lean, delicioso.
http://i35.tinypic.com/2iapo4x.jpg

And that's that.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/10
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On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:

>
>I'm convinced, nothing beats home ground beef, or beef ground at home,
>or freshly ground beef at home, oh...you know what I mean.
>
>Last weekend I bought a meat grinder attachment for my Kitchen Aid
>mixer, and on the way home I bought a beautiful chuck roast.
>http://i33.tinypic.com/2rbyr0w.jpg
>
>Trimmed up the meat and cut it into chunks.
>http://i34.tinypic.com/2j64kud.jpg
>
>Ran the meat through the new grinder.
>http://i36.tinypic.com/34o3vc8.jpg


Can actually see the meat curl up and die as it's struggling through
the plate.

>Mmmm beautiful freshly ground beef.
>http://i36.tinypic.com/10xd2qg.jpg


100% USDA SMEARED! A waste of nice chuck.

>Divided the beef into one pound packages and got it ready for the
>freezer.
>http://i37.tinypic.com/kda7tw.jpg
>
>I had enough beef leftover for a burger. Nice and lean, delicioso.
>http://i35.tinypic.com/2iapo4x.jpg


Blech Burger.

That Toys r Us gizmo is a waste of good money that should have been
put towards a big girl grinder.
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koko wrote:
>
> I'm convinced, nothing beats home ground beef, or beef ground at home,
> or freshly ground beef at home, oh...you know what I mean.
>
> Last weekend I bought a meat grinder attachment for my Kitchen Aid
> mixer, and on the way home I bought a beautiful chuck roast.
> http://i33.tinypic.com/2rbyr0w.jpg
>
> Trimmed up the meat and cut it into chunks.
> http://i34.tinypic.com/2j64kud.jpg
>
> Ran the meat through the new grinder.
> http://i36.tinypic.com/34o3vc8.jpg
>
> Mmmm beautiful freshly ground beef.
> http://i36.tinypic.com/10xd2qg.jpg
>
> Divided the beef into one pound packages and got it ready for the
> freezer.
> http://i37.tinypic.com/kda7tw.jpg
>
> I had enough beef leftover for a burger. Nice and lean, delicioso.
> http://i35.tinypic.com/2iapo4x.jpg
>
> And that's that.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 11/10


Two notes:

1. Cut the meat into strips, not chunks, as the strips are less effort
to feed into the grinder.

2. Do not grind then freeze, this negates much of the benefit of
grinding meat at home. The grinding should be done immediately before
it's going to be cooked, minutes count. If you are going to freeze,
freeze the whole cut, and then grind it immediately before use after
defrosting.
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Default New Meat Grinder

On Wed, 11 Nov 2009 09:35:30 -0500, "Pete C." >
wrote:

>
>koko wrote:
>>
>> I'm convinced, nothing beats home ground beef, or beef ground at home,
>> or freshly ground beef at home, oh...you know what I mean.
>>

snippage
>
>Two notes:
>
>1. Cut the meat into strips, not chunks, as the strips are less effort
>to feed into the grinder.
>
>2. Do not grind then freeze, this negates much of the benefit of
>grinding meat at home. The grinding should be done immediately before
>it's going to be cooked, minutes count. If you are going to freeze,
>freeze the whole cut, and then grind it immediately before use after
>defrosting.


Thanks for the tips Pete C. I'll try that next time.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/10
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Pete C. wrote:

> 2. Do not grind then freeze, this negates much of the benefit of
> grinding meat at home. The grinding should be done immediately before
> it's going to be cooked, minutes count. If you are going to freeze,
> freeze the whole cut, and then grind it immediately before use after
> defrosting.



The main benefit of grinding meat at home is you know what's in it.
No lips and eyeballs and floor sweepings (unless /you choose/ to
use that sort of thing) and that case of meat that didn't sell last
week and is starting to smell funny.

Bob


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Default New Meat Grinder


"koko" > wrote in message
...
>
> I'm convinced, nothing beats home ground beef, or beef ground at home,
> or freshly ground beef at home, oh...you know what I mean.
>
> Last weekend I bought a meat grinder attachment for my Kitchen Aid
> mixer, and on the way home I bought a beautiful chuck roast.
> http://i33.tinypic.com/2rbyr0w.jpg


Neato. I wonder if that would have fit my old Hobart KA? Any way, I agree,
fresh ground is best. I agree with Pete C about cutting into strips. My
stand-alone meat grinder doesn't require any pushing to get the strips
through.

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"Pete C." wrote:
>
>2. Do not grind then freeze, this negates much of the benefit of
>grinding meat at home. The grinding should be done immediately before
>it's going to be cooked, minutes count. If you are going to freeze,
>freeze the whole cut, and then grind it immediately before use after
>defrosting.


Yes, it's better to grind right before cooking but then that negates
the benefit of time and effort saved from bulk grinding. The main
benefit of grinding ones own is cleanliness, and knowing with
certainty what and who you're eating... but with many ground meat
dishes it don't matter much if it was frozen after grinding, any dish
where other ingredients are added, like meat loaf and chili the
freshness of the grind will not really be detectable... it's only with
a plain burger that it matters. But unfortunately that meat wasn't
ground, it was crushed and extruded (in grinding parlance, smeared).
Those Toys R Us thingies are not capable of grinding meat.


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Default New Meat Grinder


"koko" > wrote in message
...
>
> I'm convinced, nothing beats home ground beef, or beef ground at home,
> or freshly ground beef at home, oh...you know what I mean.
>
> Last weekend I bought a meat grinder attachment for my Kitchen Aid
> mixer, and on the way home I bought a beautiful chuck roast.
> http://i33.tinypic.com/2rbyr0w.jpg
>
> Trimmed up the meat and cut it into chunks.
> http://i34.tinypic.com/2j64kud.jpg
>
> Ran the meat through the new grinder.
> http://i36.tinypic.com/34o3vc8.jpg
>
> Mmmm beautiful freshly ground beef.
> http://i36.tinypic.com/10xd2qg.jpg
>
> Divided the beef into one pound packages and got it ready for the
> freezer.
> http://i37.tinypic.com/kda7tw.jpg
>
> I had enough beef leftover for a burger. Nice and lean, delicioso.
> http://i35.tinypic.com/2iapo4x.jpg
>
> And that's that.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 11/10


Suggestion - Albertsons and/or Vons occasionally run "London Broil" at an
amazing price - like $1.67 in the Family Pack - last time I purchased about
20 pounds - yield - Ground round extra lean for 1.67 per pound.


--
Dimitri

Mirepoix

http://kitchenguide.wordpress.com.

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koko wrote:
> I'm convinced, nothing beats home ground beef, or beef ground at home,
> or freshly ground beef at home, oh...you know what I mean.
>
> Last weekend I bought a meat grinder attachment for my Kitchen Aid
> mixer, and on the way home I bought a beautiful chuck roast.
> http://i33.tinypic.com/2rbyr0w.jpg
>
> Trimmed up the meat and cut it into chunks.
> http://i34.tinypic.com/2j64kud.jpg
>
> Ran the meat through the new grinder.
> http://i36.tinypic.com/34o3vc8.jpg
>
> Mmmm beautiful freshly ground beef.
> http://i36.tinypic.com/10xd2qg.jpg
>
> Divided the beef into one pound packages and got it ready for the
> freezer.
> http://i37.tinypic.com/kda7tw.jpg
>
> I had enough beef leftover for a burger. Nice and lean, delicioso.
> http://i35.tinypic.com/2iapo4x.jpg
>
> And that's that.
>
> koko
> --
>
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 11/10


Glad you like yours. I am pretty happy with mine.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
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On Wed, 11 Nov 2009 13:02:52 -0800, "Dimitri" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> I'm convinced, nothing beats home ground beef, or beef ground at home,
>> or freshly ground beef at home, oh...you know what I mean.


snippage

>Suggestion - Albertsons and/or Vons occasionally run "London Broil" at an
>amazing price - like $1.67 in the Family Pack - last time I purchased about
>20 pounds - yield - Ground round extra lean for 1.67 per pound.


Great idea Dimitri, thanks.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/10


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On Tue, 10 Nov 2009 22:53:05 -0800, koko > fired up
random neurons and synapses to opine:

>
>I'm convinced, nothing beats home ground beef, or beef ground at home,
>or freshly ground beef at home, oh...you know what I mean.
>
>Last weekend I bought a meat grinder attachment for my Kitchen Aid
>mixer, and on the way home I bought a beautiful chuck roast.


You are going to love it. I've used my KA grinder for years. Once
you've ground your own meat, you won't go back.

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

- Duncan Hines

To reply, replace "meatloaf" with "cox"




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brooklyn1 wrote:
>
> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:
>
> >
> >I'm convinced, nothing beats home ground beef, or beef ground at home,
> >or freshly ground beef at home, oh...you know what I mean.
> >
> >Last weekend I bought a meat grinder attachment for my Kitchen Aid
> >mixer, and on the way home I bought a beautiful chuck roast.
> >http://i33.tinypic.com/2rbyr0w.jpg
> >
> >Trimmed up the meat and cut it into chunks.
> >http://i34.tinypic.com/2j64kud.jpg
> >
> >Ran the meat through the new grinder.
> >http://i36.tinypic.com/34o3vc8.jpg

>
> Can actually see the meat curl up and die as it's struggling through
> the plate.


Hopefully it was dead before it went in the grinder.

>
> >Mmmm beautiful freshly ground beef.
> >http://i36.tinypic.com/10xd2qg.jpg

>
> 100% USDA SMEARED! A waste of nice chuck.


Hardly. The KA grinder no more "smears" than any other grinder. The
cutter blade is plenty sharp.
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zxcvbob wrote:
>
> Pete C. wrote:
>
> > 2. Do not grind then freeze, this negates much of the benefit of
> > grinding meat at home. The grinding should be done immediately before
> > it's going to be cooked, minutes count. If you are going to freeze,
> > freeze the whole cut, and then grind it immediately before use after
> > defrosting.

>
> The main benefit of grinding meat at home is you know what's in it.
> No lips and eyeballs and floor sweepings (unless /you choose/ to
> use that sort of thing) and that case of meat that didn't sell last
> week and is starting to smell funny.
>
> Bob


Three main benefits of home grinding meats:

1. Avoiding oxidation from sitting around in a ground state. Oxidation
gives the ground meat an off metallic taste that many people don't
notice until they've had fresh ground and cooked non oxidized meat.

2. Avoiding bacterial contamination issues that arise when ground meat
which provides a huge surface area for bacteria to multiply on sits
around giving that bacteria time to multiply.

3. Control of the content of the ground meat.
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brooklyn1 wrote:
>
> "Pete C." wrote:
> >
> >2. Do not grind then freeze, this negates much of the benefit of
> >grinding meat at home. The grinding should be done immediately before
> >it's going to be cooked, minutes count. If you are going to freeze,
> >freeze the whole cut, and then grind it immediately before use after
> >defrosting.

>
> Yes, it's better to grind right before cooking but then that negates
> the benefit of time and effort saved from bulk grinding. The main
> benefit of grinding ones own is cleanliness, and knowing with
> certainty what and who you're eating... but with many ground meat
> dishes it don't matter much if it was frozen after grinding, any dish
> where other ingredients are added, like meat loaf and chili the
> freshness of the grind will not really be detectable... it's only with
> a plain burger that it matters. But unfortunately that meat wasn't
> ground, it was crushed and extruded (in grinding parlance, smeared).
> Those Toys R Us thingies are not capable of grinding meat.


I can say with certainty that the difference between fresh ground and
cooked meat vs. stale oxidized ground and cooked meat is very apparent
even in dishes with other ingredients, such as lasagna, stroganoff, even
sloppy Joe's.

The KA grinder most certainly does grind meat, the cutter blade is
plenty sharp. The only difference is the size, and the KA is much more
efficient for single meal grindings than some monster #32 grinder.
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Cheryl wrote:
>
> "koko" > wrote in message
> ...
> >
> > I'm convinced, nothing beats home ground beef, or beef ground at home,
> > or freshly ground beef at home, oh...you know what I mean.
> >
> > Last weekend I bought a meat grinder attachment for my Kitchen Aid
> > mixer, and on the way home I bought a beautiful chuck roast.
> > http://i33.tinypic.com/2rbyr0w.jpg

>
> Neato. I wonder if that would have fit my old Hobart KA? Any way, I agree,
> fresh ground is best. I agree with Pete C about cutting into strips. My
> stand-alone meat grinder doesn't require any pushing to get the strips
> through.


Not sure which Hobart you're referring to, but my Hobart N-50 has the
same accessory drive hub and takes the KA attachments just fine.


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brooklyn1 wrote:

> Blech Burger.


Hers look better (tastes better too no doubt) than the burned disgusting
look burgers you have shown before.

> That Toys r Us gizmo is a waste of good money that should have been
> put towards a big girl grinder.


At least she owns a grinder. I don't believe you do. You just borrowed a
grinder from someone to try it out took a few pictures and then returned
the grinder to them. Since then you have eaten market ground meat as
opposed to what you say.
Nothing you have shown proves you actually own a grinder now.
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On Thu, 12 Nov 2009 07:55:36 -0600, Pete C. wrote:

> brooklyn1 wrote:
>>
>> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:
>>

>
>>
>>>Mmmm beautiful freshly ground beef.
>>>http://i36.tinypic.com/10xd2qg.jpg

>>
>> 100% USDA SMEARED! A waste of nice chuck.

>
> Hardly. The KA grinder no more "smears" than any other grinder. The
> cutter blade is plenty sharp.


see, that's just the way sheldon operates. first, everyone who doesn't
grind there own meat is a schmuck. then, if they grind their own meat, but
don't have the same grinder he does, then they're a schmuck. probably soon
after that, if they grind their own meat and have the same grinder but
don't have *sheldon* grind the meat, then they're a schmuck. that's just
how it works.

your pal,
blake


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blake murphy > wrote in
:

> On Thu, 12 Nov 2009 07:55:36 -0600, Pete C. wrote:
>
>> brooklyn1 wrote:
>>>
>>> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:
>>>

>>
>>>
>>>>Mmmm beautiful freshly ground beef.
>>>>http://i36.tinypic.com/10xd2qg.jpg
>>>
>>> 100% USDA SMEARED! A waste of nice chuck.

>>
>> Hardly. The KA grinder no more "smears" than any other grinder. The
>> cutter blade is plenty sharp.

>
> see, that's just the way sheldon operates. first, everyone who
> doesn't grind there own meat is a schmuck. then, if they grind their
> own meat, but don't have the same grinder he does, then they're a
> schmuck. probably soon after that, if they grind their own meat and
> have the same grinder but don't have *sheldon* grind the meat, then
> they're a schmuck. that's just how it works.
>
> your pal,
> blake


Typical "no legs" murphy!

Who's on your side? Raise you legs!!!

Andy

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On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:

>
>I'm convinced, nothing beats home ground beef, or beef ground at home,
>or freshly ground beef at home, oh...you know what I mean.
>
>Last weekend I bought a meat grinder attachment for my Kitchen Aid
>mixer, and on the way home I bought a beautiful chuck roast.
>http://i33.tinypic.com/2rbyr0w.jpg
>
>Trimmed up the meat and cut it into chunks.
>http://i34.tinypic.com/2j64kud.jpg
>
>Ran the meat through the new grinder.
>http://i36.tinypic.com/34o3vc8.jpg
>
>Mmmm beautiful freshly ground beef.
>http://i36.tinypic.com/10xd2qg.jpg
>
>Divided the beef into one pound packages and got it ready for the
>freezer.
>http://i37.tinypic.com/kda7tw.jpg
>
>I had enough beef leftover for a burger. Nice and lean, delicioso.
>http://i35.tinypic.com/2iapo4x.jpg


Koko, I run mine through the grinder twice because that's what I
read you should do. It doesn't look like you did that. I've found it
does make a difference.

Lou
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On Fri, 13 Nov 2009 16:41:02 -0600, Lou Decruss
> wrote:

>On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:
>
>>
>>I'm convinced, nothing beats home ground beef, or beef ground at home,
>>or freshly ground beef at home, oh...you know what I mean.
>>
>>Last weekend I bought a meat grinder attachment for my Kitchen Aid
>>mixer, and on the way home I bought a beautiful chuck roast.


snippage

>Koko, I run mine through the grinder twice because that's what I
>read you should do. It doesn't look like you did that. I've found it
>does make a difference.
>
>Lou


Thanks for the tip Lou, I'll try that next time.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 11/10


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On Fri, 13 Nov 2009 15:38:02 -0600, Andy wrote:

> blake murphy > wrote in
> :
>
>> On Thu, 12 Nov 2009 07:55:36 -0600, Pete C. wrote:
>>
>>> brooklyn1 wrote:
>>>>
>>>> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:
>>>>
>>>
>>>>
>>>>>Mmmm beautiful freshly ground beef.
>>>>>http://i36.tinypic.com/10xd2qg.jpg
>>>>
>>>> 100% USDA SMEARED! A waste of nice chuck.
>>>
>>> Hardly. The KA grinder no more "smears" than any other grinder. The
>>> cutter blade is plenty sharp.

>>
>> see, that's just the way sheldon operates. first, everyone who
>> doesn't grind there own meat is a schmuck. then, if they grind their
>> own meat, but don't have the same grinder he does, then they're a
>> schmuck. probably soon after that, if they grind their own meat and
>> have the same grinder but don't have *sheldon* grind the meat, then
>> they're a schmuck. that's just how it works.
>>
>> your pal,
>> blake

>
> Typical "no legs" murphy!
>
> Who's on your side? Raise you legs!!!
>
> Andy


andy and sheldon, two psychopaths of a feather.

blake
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"blake murphy" > wrote in message
...
> On Fri, 13 Nov 2009 15:38:02 -0600, Andy wrote:
>
>> blake murphy > wrote in
>> :
>>
>>> On Thu, 12 Nov 2009 07:55:36 -0600, Pete C. wrote:
>>>
>>>> brooklyn1 wrote:
>>>>>
>>>>> On Tue, 10 Nov 2009 22:53:05 -0800, koko > wrote:
>>>>>
>>>>
>>>>>
>>>>>>Mmmm beautiful freshly ground beef.
>>>>>>http://i36.tinypic.com/10xd2qg.jpg
>>>>>
>>>>> 100% USDA SMEARED! A waste of nice chuck.
>>>>
>>>> Hardly. The KA grinder no more "smears" than any other grinder. The
>>>> cutter blade is plenty sharp.
>>>
>>> see, that's just the way sheldon operates. first, everyone who
>>> doesn't grind there own meat is a schmuck. then, if they grind their
>>> own meat, but don't have the same grinder he does, then they're a
>>> schmuck. probably soon after that, if they grind their own meat and
>>> have the same grinder but don't have *sheldon* grind the meat, then
>>> they're a schmuck. that's just how it works.
>>>
>>> your pal,
>>> blake

>>
>> Typical "no legs" murphy!
>>
>> Who's on your side? Raise you legs!!!
>>
>> Andy

>
> andy and sheldon, two psychopaths of a feather.


There a lot of things Andy doesn't have, two of which are brains and guts!

(In UK we use the term 'guts' to mean bravery or courage)




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"koko" > wrote in message
news
> On Wed, 11 Nov 2009 13:02:52 -0800, "Dimitri" >
> wrote:
>
>>
>>"koko" > wrote in message
. ..
>>>
>>> I'm convinced, nothing beats home ground beef, or beef ground at home,
>>> or freshly ground beef at home, oh...you know what I mean.

>
> snippage
>
>>Suggestion - Albertsons and/or Vons occasionally run "London Broil" at an
>>amazing price - like $1.67 in the Family Pack - last time I purchased
>>about
>>20 pounds - yield - Ground round extra lean for 1.67 per pound.

>
> Great idea Dimitri, thanks.
>
> koko
> --
>


BTW do the same for ground chicken breast.... $1.77 at the 8 hour sale if
you buy 5 Lbs or more.


--
Dimitri

Mirepoix

http://kitchenguide.wordpress.com.

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Ophelia wrote:

> (In UK we use the term 'guts' to mean bravery or courage)
>

Same here.

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Ophelia wrote:

> There a lot of things Andy doesn't have, two of which are brains and guts!
>
> (In UK we use the term 'guts' to mean bravery or courage)
>




But by golly, he has breakfast every morning! ;-)

Bob


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"Goomba" > wrote in message
...
> Ophelia wrote:
>
>> (In UK we use the term 'guts' to mean bravery or courage)
>>

> Same here.


Thanks, didn't know A very long time ago, when I said 'guts' to an
American, she almost expired from the shock)


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"zxcvbob" > wrote in message
...
> Ophelia wrote:
>
>> There a lot of things Andy doesn't have, two of which are brains and
>> guts!
>>
>> (In UK we use the term 'guts' to mean bravery or courage)
>>

>
>
>
> But by golly, he has breakfast every morning! ;-)


lol


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On Sat, 14 Nov 2009 12:41:58 -0600, zxcvbob wrote:

> Ophelia wrote:
>
>> There a lot of things Andy doesn't have, two of which are brains and guts!
>>
>> (In UK we use the term 'guts' to mean bravery or courage)
>>

>
> But by golly, he has breakfast every morning! ;-)
>
> Bob


so he says.

and says.

and says again.

your pal,
blake
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