Ophelia wrote:
>
> "pltrgyst" > wrote in message
> ...
> > On 11/24/15 12:46 PM, Cindy Hamilton wrote:
> >
> >> What's the penalty for using ground meat from the grocery
> >> store?
> >
> > You mean apart from low quality (flavor and texture) and potential health
> > hazards?
>
> I am very fussy about my minced meat. I like to mince it and either cook or
> freeze it immediately. The idea that it is sitting around half a day on
> some counter ... Then there are those butchers who mince it for you. Who
> knows what is in that mincer before your meat goes through it.
That does sound a bit tinhatly to me.
