Why Every Cook NEEDS A Meat Grinder
On Tuesday, November 24, 2015 at 8:06:21 PM UTC-5, pltrgyst wrote:
> On 11/24/15 12:46 PM, Cindy Hamilton wrote:
>
> > What's the penalty for using ground meat from the grocery
> > store?
>
> You mean apart from low quality (flavor and texture) and potential
> health hazards?
>
> -- Larry
Sorry, I wasn't specific. What's the penalty for using store-bought
meat in this particular recipe? Will Sheldon detect it and drive
over here to berate me? Will God strike me dead with lightning?
Cindy Hamilton
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