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graham[_4_]

On 25/11/2015 4:56 AM, wrote:
> On Wed, 25 Nov 2015 03:49:14 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Tuesday, November 24, 2015 at 4:27:55 PM UTC-5, Brooklyn1 wrote:
>>> On Tue, 24 Nov 2015 09:46:10 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Tuesday, November 24, 2015 at 10:14:50 AM UTC-5, Brooklyn1 wrote:
>>>>> There's no exact recipe for 'kotleti' (Russian burgers), I usually use
>>>>> ground beef but chicken works well. Season how you like but no pre
>>>>> ground mystery meat.
>>>>
>>>> What's the penalty for using ground meat from the grocery
>>>> store?
>>>
>>> You get over charged for dreck.
>>
>> If memory serves, I have twice in the past year gone to the grocery
>> store and purchased 1/2 pound of ground beef. That's it. My
>> entire home use of ground meat in a year has been 1 pound. I believe
>> 1/4 pound is still in the freezer. It's just not worth grinding my own.
>>
>> Yes, I have a grinder. It hasn't been used in years.
>>
>> Cindy Hamilton
>
> Me too but if I want some then I would throw in the food processor,
> mine does a job that's just as efficient as a grinder with less clean
> up.
>
You have to be careful not to overdo it as the FP action heats up the meat.
Graham

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