"pltrgyst" > wrote in message
...
> On 11/24/15 12:46 PM, Cindy Hamilton wrote:
>
>> What's the penalty for using ground meat from the grocery
>> store?
>
> You mean apart from low quality (flavor and texture) and potential health
> hazards?

I am very fussy about my minced meat. I like to mince it and either cook or
freeze it immediately. The idea that it is sitting around half a day on
some counter ... Then there are those butchers who mince it for you. Who
knows what is in that mincer before your meat goes through it.

I don't complain about others' choices but they are not for me.


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