I went to a local bar during very cold weather and asked for a coffee.
The bartender said they have a coffee maker but no one ever drinks
coffee in a bar. I said they should have it during cold weather and add
liquor. A couple people in there said they would like to try that, so
the bartender made a pot of coffee. However she had no idea what
liquors go in coffee. I told her I have used peppermint schnapps, so
that is what I had. A few other people had the same, and that is a good
mix.
One guy wanted Jack Daniels. He said it was good. I dont like whisky,
so that was not for me.

I was also thinking Anisette and Bailys Irish Cream as possible ones to
try. Then there is that stuff called Fireball, it tastes like "red hot"
candy,(Cinnamon). Not sure if that would be good or not?

What other liquors go good in coffee?

I'm thinking that some whipping cream on top would add to it too.

On Sunday, January 27, 2013 1:38:06 AM UTC-8, wrote:
> I went to a local bar during very cold weather and asked for a coffee.
>
> The bartender said they have a coffee maker but no one ever drinks
>
> coffee in a bar. I said they should have it during cold weather and add
>
> liquor. A couple people in there said they would like to try that, so
>
> the bartender made a pot of coffee. However she had no idea what
>
> liquors go in coffee. I told her I have used peppermint schnapps, so
>
> that is what I had. A few other people had the same, and that is a good
>
> mix.
>
> One guy wanted Jack Daniels. He said it was good. I dont like whisky,
>
> so that was not for me.
>
>
>
> I was also thinking Anisette and Bailys Irish Cream as possible ones to
>
> try. Then there is that stuff called Fireball, it tastes like "red hot"
>
> candy,(Cinnamon). Not sure if that would be good or not?
>
>
>
> What other liquors go good in coffee?
>
>
>
> I'm thinking that some whipping cream on top would add to it too.
Kahlua. With or without whipped cream.

> wrote in message

> What other liquors go good in coffee?

I used to like Galliano with coffee but it's years since I had any booze
with coffee.

wrote:

>I went to a local bar during very cold weather and asked for a coffee.
>The bartender said they have a coffee maker but no one ever drinks
>coffee in a bar. I said they should have it during cold weather and add
>liquor. A couple people in there said they would like to try that, so
>the bartender made a pot of coffee. However she had no idea what
>liquors go in coffee. I told her I have used peppermint schnapps, so
>that is what I had. A few other people had the same, and that is a good
>mix.
>One guy wanted Jack Daniels. He said it was good. I dont like whisky,
>so that was not for me.
>
>I was also thinking Anisette and Bailys Irish Cream as possible ones to
>try. Then there is that stuff called Fireball, it tastes like "red hot"
>candy,(Cinnamon). Not sure if that would be good or not?
>
>What other liquors go good in coffee?

just looking at my liquor shelf-
Any bourbon, rye, or whiskey;

Coffee brandy- cocoa brandy- *any* nut liqueur- [as I think of it,
most any brandy or liqueur that you like- if you like coffee, too, I
can't think of any that would clash]

A shot of Sambucca on the side of a *very strong* cup. [Espresso is
customary]
>
>I'm thinking that some whipping cream on top would add to it too.

Traditional 'Irish Coffee' [probably from NY City?<g>]- is a tall
coffee, some Irish whiskey, a bit of whipped cream and some nutmeg.

All that said-- make mine a hot toddy for cold weather. [bourbon,
lemon, honey & hot water- stirred with a cinnamon stick]

Jim

On Sun, 27 Jan 2013 03:38:06 -0600, wrote:

>I went to a local bar during very cold weather and asked for a coffee.
>The bartender said they have a coffee maker but no one ever drinks
>coffee in a bar. I said they should have it during cold weather and add
>liquor. A couple people in there said they would like to try that, so
>the bartender made a pot of coffee. However she had no idea what
>liquors go in coffee. I told her I have used peppermint schnapps, so
>that is what I had. A few other people had the same, and that is a good
>mix.
>One guy wanted Jack Daniels. He said it was good. I dont like whisky,
>so that was not for me.
>
>I was also thinking Anisette and Bailys Irish Cream as possible ones to
>try. Then there is that stuff called Fireball, it tastes like "red hot"
>candy,(Cinnamon). Not sure if that would be good or not?
>
>What other liquors go good in coffee?
>
>I'm thinking that some whipping cream on top would add to it too.

Amaretto is a favorite. Good in espresso too. Frangelico, Irish
whisky, Bailey's, Amarulo, dark rum. Pretty much anything.

Ed Pawlowski > wrote in
:

> On Sun, 27 Jan 2013 03:38:06 -0600, wrote:
>
>>I went to a local bar during very cold weather and asked for a coffee.
>>The bartender said they have a coffee maker but no one ever drinks
>>coffee in a bar. I said they should have it during cold weather and
add
>>liquor. A couple people in there said they would like to try that, so
>>the bartender made a pot of coffee. However she had no idea what
>>liquors go in coffee. I told her I have used peppermint schnapps, so
>>that is what I had. A few other people had the same, and that is a
good
>>mix.
>>One guy wanted Jack Daniels. He said it was good. I dont like
whisky,
>>so that was not for me.
>>
>>I was also thinking Anisette and Bailys Irish Cream as possible ones
to
>>try. Then there is that stuff called Fireball, it tastes like "red
hot"
>>candy,(Cinnamon). Not sure if that would be good or not?
>>
>>What other liquors go good in coffee?
>>
>>I'm thinking that some whipping cream on top would add to it too.
>
> Amaretto is a favorite. Good in espresso too. Frangelico, Irish
> whisky, Bailey's, Amarulo, dark rum. Pretty much anything.
>


Yup..........

http://cocktails.about.com/od/cockta..._cocktails.htm



--
Peter
Tasmania
Australia

Success isn't so difficult.
Just bite off more than you can chew,
then go do it.

On 1/27/2013 8:13 AM, Ed Pawlowski wrote:
> On Sun, 27 Jan 2013 03:38:06 -0600, wrote:
>
>> I went to a local bar during very cold weather and asked for a coffee.
>> The bartender said they have a coffee maker but no one ever drinks
>> coffee in a bar.

Guess the OP hasn't been to the right bars

>> What other liquors go good in coffee?
>>
>> I'm thinking that some whipping cream on top would add to it too.
>
> Amaretto is a favorite. Good in espresso too. Frangelico, Irish
> whisky, Bailey's, Amarulo, dark rum. Pretty much anything.
>
In the 1970's there was a rather upscale bar in the lobby of Clark Tower
in Memphis called Todd's. A friend and I would go there to play
backgammon and have a couple of drinks (Singapore Slings - I *did* say
it was in the 70's heheh). We'd finish off the evening with a "Todd's
Coffee". Strong black coffee with kahlua served in a tall glass mug
topped with whipped cream and shaved chocolate. It hit the spot

Jill

"jmcquown" > wrote in message
...
> On 1/27/2013 8:13 AM, Ed Pawlowski wrote:
>> On Sun, 27 Jan 2013 03:38:06 -0600, wrote:
>>
>>> I went to a local bar during very cold weather and asked for a coffee.
>>> The bartender said they have a coffee maker but no one ever drinks
>>> coffee in a bar.
>
> Guess the OP hasn't been to the right bars
>
>>> What other liquors go good in coffee?
>>>
>>> I'm thinking that some whipping cream on top would add to it too.
>>
>> Amaretto is a favorite. Good in espresso too. Frangelico, Irish
>> whisky, Bailey's, Amarulo, dark rum. Pretty much anything.
>>
> In the 1970's there was a rather upscale bar in the lobby of Clark Tower
> in Memphis called Todd's. A friend and I would go there to play
> backgammon and have a couple of drinks (Singapore Slings - I *did* say it
> was in the 70's heheh). We'd finish off the evening with a "Todd's
> Coffee". Strong black coffee with kahlua served in a tall glass mug
> topped with whipped cream and shaved chocolate. It hit the spot

Oh my! You take me back!!! I haven't had a cocktail in years!
--
--
http://www.shop.helpforheroes.org.uk/

On Sun, 27 Jan 2013 03:38:06 -0600, wrote:

> I went to a local bar during very cold weather and asked for a coffee.
> The bartender said they have a coffee maker but no one ever drinks
> coffee in a bar.

BS that's the mark of a bad bartender.

> I said they should have it during cold weather and add
> liquor. A couple people in there said they would like to try that, so
> the bartender made a pot of coffee. However she had no idea what
> liquors go in coffee. I told her I have used peppermint schnapps, so
> that is what I had. A few other people had the same, and that is a good
> mix.

Ick. Peppermint schnapps belongs in hot chocolate, not coffee.

> One guy wanted Jack Daniels. He said it was good. I dont like whisky,
> so that was not for me.
>
> I was also thinking Anisette and Bailys Irish Cream as possible ones to
> try. Then there is that stuff called Fireball, it tastes like "red hot"
> candy,(Cinnamon). Not sure if that would be good or not?
>
Again. Hot chocolate, not coffee.

> What other liquors go good in coffee?
>
> I'm thinking that some whipping cream on top would add to it too.

Haven't you ever heard of Irish coffee or Keoke coffee? If you don't
want to be a wide awake drunk, *good bars* even have brewed decaf.

Keoke Coffee

1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao
1/2 oz brandy
4 oz coffee
1 1/2 oz whipped cream

Mix alcohols, add coffee, top with whipped cream, and serve.

Other coffee drinks you can search for are

Espresso Martini
Bailey's Cup of Coffee
An Irish Kiss
Monte Cristo
Mexican Coffee
Tia-Maria
Buttsex
Nickler
Kahlua Coffee
Irish Cream Liqueur
Flaming Sambuca
Chocolate Orgasm
African Hot Punch
Karsk
Hot Shot
Coffee Nudge
Frappe (Plain)
French Coffee
3rd World Mocha

Your bar tender needs to find another job, she's just wasting the
oxygen at your bar.

--
Food is an important part of a balanced diet.

On Sun, 27 Jan 2013 07:04:03 -0500, Jim Elbrecht >
wrote:

> All that said-- make mine a hot toddy for cold weather. [bourbon,
> lemon, honey & hot water- stirred with a cinnamon stick]

I used to like the commercial Tom & Jerry batter with half a teaspoon
of instant coffee mixed in "for body" (and a shot of bourbon of
course) back in my younger days when I drank things like that.

--
Food is an important part of a balanced diet.

On 2013-01-27, > wrote:

> I'm thinking that some whipping cream on top would add to it too.

What kinda sleaze dive are you patronizing? No one there ever orders
an Irish Coffee? Barbarians!

Irish Coffee

cuppa joe
shot of Irish whiskey
spoonful of sugar
top with whipped cream


I like mine with Wild Turkey, hold the moo goo.

nb

You hit my favorite right out of the chute with Baileys Irish Cream. I love it in hot black coffee like a piglet enjoys slop. I love any kind of whiskey too but it tastes funny in coffee. Baileys uses neutral grain spirits aka vodka for their likker ration..so maybe that what makes it taste best. When I buy at the Store I get St. Brendan's cuz it made with real Irish Whisky (Think cheap Scotch here) so it dont taste as good as Baileys but its way cheaper and has pictures of Monks on it which I always like to help out poor broke holy folks. Somebody try to make me drink coffee with Fireball in it would get me to puking..lol. The clone Irish Cream is real easy to make at home. Millions of recipes floating around out there in cyberspace. I like Scotch for the ho made stuff. Keeps us posted. Thanks.

"notbob" > wrote in message
...
> On 2013-01-27, > wrote:
>
>> I'm thinking that some whipping cream on top would add to it too.
>
> What kinda sleaze dive are you patronizing? No one there ever orders
> an Irish Coffee? Barbarians!
>
> Irish Coffee
>
> cuppa joe
> shot of Irish whiskey
> spoonful of sugar
> top with whipped cream
>
>
> I like mine with Wild Turkey, hold the moo goo.

lol

--
--
http://www.shop.helpforheroes.org.uk/

On Sun, 27 Jan 2013 16:56:08 -0000, "Ophelia"
> wrote:

>
>
> "notbob" > wrote in message
> ...
> > On 2013-01-27, > wrote:
> >
> >> I'm thinking that some whipping cream on top would add to it too.
> >
> > What kinda sleaze dive are you patronizing? No one there ever orders
> > an Irish Coffee? Barbarians!
> >
> > Irish Coffee
> >
> > cuppa joe
> > shot of Irish whiskey
> > spoonful of sugar
> > top with whipped cream
> >
> >
> > I like mine with Wild Turkey, hold the moo goo.
>
> lol
>
Irish coffee uses *Irish* whiskey. That's why IRISH is part of the
name. He's drinking coffee with a shot of Kentucky bourbon.

--
Food is an important part of a balanced diet.

"sf" > wrote in message
...
> On Sun, 27 Jan 2013 16:56:08 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "notbob" > wrote in message
>> ...
>> > On 2013-01-27, > wrote:
>> >
>> >> I'm thinking that some whipping cream on top would add to it too.
>> >
>> > What kinda sleaze dive are you patronizing? No one there ever orders
>> > an Irish Coffee? Barbarians!
>> >
>> > Irish Coffee
>> >
>> > cuppa joe
>> > shot of Irish whiskey
>> > spoonful of sugar
>> > top with whipped cream
>> >
>> >
>> > I like mine with Wild Turkey, hold the moo goo.
>>
>> lol
>>
> Irish coffee uses *Irish* whiskey. That's why IRISH is part of the
> name. He's drinking coffee with a shot of Kentucky bourbon.

Well I guess he can call it whatever he likes ... but.. sounds like he is
drinking Kentucky coffee, and if that what floats his boat ... <g>

--
--
http://www.shop.helpforheroes.org.uk/

On Sun, 27 Jan 2013 07:04:03 -0500, Jim Elbrecht >
wrote:

>All that said-- make mine a hot toddy for cold weather. [bourbon,
>lemon, honey & hot water- stirred with a cinnamon stick]

That's my go-to drink on a cold afternoon, especially when I'm feeling
a bit under the weather. I use Maker's Mark.

Doris

My favorite is Bailey's Irish Cream in coffee (mmmmmm) but that stuff is
good period! Hubby prefers Cask & Cream...always puts some in his
morning coffee to get his heart started! <:}

I like Kahlua in coke, but not so much in coffee. I use to make my own,
and Bailey's too, which hubby liked better than the commercial, but wow!
it's got to be really high in calories, and not safe anymore, I don't
imagine, with raw eggs blended into it...haven't made it in many years.

Judy

On Sun, 27 Jan 2013 17:16:59 -0000, "Ophelia"
> wrote:

> sounds like he is
> drinking Kentucky coffee, and if that what floats his boat ... <g>

Exactly! You caught my drift. I'd actually written Kentucky Coffee,
but thought you wouldn't understand what I was talking about - so I
changed it.

--
Food is an important part of a balanced diet.

On 2013-01-27 09:38:06 +0000, said:

> What other liquors go good in coffee?

Liquor? Whiskey. Liqueurs: Any sweet ones, the first to mind is Amaretto.

As for me I tend to like a fresh cup of strong coffee and a liqueur on
the side.

> I'm thinking that some whipping cream on top would add to it too.

There are a lot of recipes for liquid confections, but I don't have the
gene for it.

On 27/01/2013 12:27 PM, Doris Night wrote:
> On Sun, 27 Jan 2013 07:04:03 -0500, Jim Elbrecht >
> wrote:
>
>> All that said-- make mine a hot toddy for cold weather. [bourbon,
>> lemon, honey & hot water- stirred with a cinnamon stick]
>
> That's my go-to drink on a cold afternoon, especially when I'm feeling
> a bit under the weather. I use Maker's Mark.
>
>


Why would you use such good whisky for something with lemon and honey in
it? Seems like a heck of a waste.

For me... it's dark room with a bit o honey and a little unsalted butter.

> wrote in message
...
>I went to a local bar during very cold weather and asked for a coffee.
> The bartender said they have a coffee maker but no one ever drinks
> coffee in a bar. I said they should have it during cold weather and add
> liquor. A couple people in there said they would like to try that, so
> the bartender made a pot of coffee. However she had no idea what
> liquors go in coffee. I told her I have used peppermint schnapps, so
> that is what I had. A few other people had the same, and that is a good
> mix.
> One guy wanted Jack Daniels. He said it was good. I dont like whisky,
> so that was not for me.
>
> I was also thinking Anisette and Bailys Irish Cream as possible ones to
> try. Then there is that stuff called Fireball, it tastes like "red hot"
> candy,(Cinnamon). Not sure if that would be good or not?
>
> What other liquors go good in coffee?
>
> I'm thinking that some whipping cream on top would add to it too.
>
I knew a bar (near an open market) where they always had a big copper kettle
of water on the bar, bubbling away over a small burner. The market traders
would go in and order a hot rum to warm up.
I wouldimagine that rum would go well in hot coffee.

"sf" > wrote in message
...
> On Sun, 27 Jan 2013 16:56:08 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "notbob" > wrote in message
>> ...
>> > On 2013-01-27, > wrote:
>> >
>> >> I'm thinking that some whipping cream on top would add to it too.
>> >
>> > What kinda sleaze dive are you patronizing? No one there ever orders
>> > an Irish Coffee? Barbarians!
>> >
>> > Irish Coffee
>> >
>> > cuppa joe
>> > shot of Irish whiskey
>> > spoonful of sugar
>> > top with whipped cream
>> >
>> >
>> > I like mine with Wild Turkey, hold the moo goo.
>>
>> lol
>>
> Irish coffee uses *Irish* whiskey. That's why IRISH is part of the
> name. He's drinking coffee with a shot of Kentucky bourbon.
>
Gaelic coffee uses scotch.

On 27/01/2013 1:27 PM, graham wrote:

> I knew a bar (near an open market) where they always had a big copper kettle
> of water on the bar, bubbling away over a small burner. The market traders
> would go in and order a hot rum to warm up.
> I wouldimagine that rum would go well in hot coffee.
>
>



Rum does indeed go well with coffee.

"Dave Smith" > wrote in message
...
> On 27/01/2013 1:27 PM, graham wrote:
>
>> I knew a bar (near an open market) where they always had a big copper
>> kettle
>> of water on the bar, bubbling away over a small burner. The market
>> traders
>> would go in and order a hot rum to warm up.
>> I wouldimagine that rum would go well in hot coffee.
>>
> Rum does indeed go well with coffee.
>
Thanks for the confirmation! Apart from the rare G&T, I never drink spirits
and buy them only as an ingredient for cooking.

On Sun, 27 Jan 2013 10:24:44 -0800, gtr > wrote:

> On 2013-01-27 09:38:06 +0000, said:
>
> > What other liquors go good in coffee?
>
> Liquor? Whiskey. Liqueurs: Any sweet ones, the first to mind is Amaretto.
>
> As for me I tend to like a fresh cup of strong coffee and a liqueur on
> the side.
>
> > I'm thinking that some whipping cream on top would add to it too.
>
> There are a lot of recipes for liquid confections, but I don't have the
> gene for it.
>
I used to make homemade Kahlua. An old college roommate still loves
to wax nostalgic about sunny mornings in the kitchen chatting, sipping
kahlua laced coffee and eating "virgin" crepes suzettes. Good times.

--
Food is an important part of a balanced diet.

Tia Maria

On Sun, 27 Jan 2013 13:27:44 -0500, Dave Smith
> wrote:

>On 27/01/2013 12:27 PM, Doris Night wrote:
>> On Sun, 27 Jan 2013 07:04:03 -0500, Jim Elbrecht >
>> wrote:
>>
>>> All that said-- make mine a hot toddy for cold weather. [bourbon,
>>> lemon, honey & hot water- stirred with a cinnamon stick]
>>
>> That's my go-to drink on a cold afternoon, especially when I'm feeling
>> a bit under the weather. I use Maker's Mark.
>>
>>
>
>
>Why would you use such good whisky for something with lemon and honey in
>it? Seems like a heck of a waste.
>
>For me... it's dark room with a bit o honey and a little unsalted butter.

Dark room, eh? You're a cheap date.<G>

Jim

wrote:
> I went to a local bar during very cold weather and asked for a coffee.
> The bartender said they have a coffee maker but no one ever drinks
> coffee in a bar. I said they should have it during cold weather and
> add liquor. A couple people in there said they would like to try
> that, so the bartender made a pot of coffee. However she had no idea
> what liquors go in coffee. I told her I have used peppermint
> schnapps, so that is what I had. A few other people had the same,
> and that is a good mix.
> One guy wanted Jack Daniels. He said it was good. I dont like
> whisky, so that was not for me.

As someone else mentioned, an Irish coffee is basically coffee, added
cream and/or sweetner, and whiskey. I make it here for myself
regularly - it's a fine way to end the day and the coffee part doesn't
keep me up at all.

My formula is a shot of espresso and equal amount half-and-half,
yielding what's known as a cafe latte, or half coffee and half milk. I
add vanilla syrup homemade and a little Jack Daniels. It is delicious,
and it doesn't matter that you don't like whiskey - I almost never drink
the stuff by itself, either, but this way, it works out great.

-S-

> wrote in message
...
>I went to a local bar during very cold weather and asked for a coffee.
> The bartender said they have a coffee maker but no one ever drinks
> coffee in a bar. I said they should have it during cold weather and add
> liquor. A couple people in there said they would like to try that, so
> the bartender made a pot of coffee. However she had no idea what
> liquors go in coffee. I told her I have used peppermint schnapps, so
> that is what I had. A few other people had the same, and that is a good
> mix.
> One guy wanted Jack Daniels. He said it was good. I dont like whisky,
> so that was not for me.
>
> I was also thinking Anisette and Bailys Irish Cream as possible ones to
> try. Then there is that stuff called Fireball, it tastes like "red hot"
> candy,(Cinnamon). Not sure if that would be good or not?
>
> What other liquors go good in coffee?
>
> I'm thinking that some whipping cream on top would add to it too.
>

grappa

Pico Rico wrote:

> > What other liquors go good in coffee?

> grappa

Good idea. It'll just taste like added bitterness. Nice way to get rid of that
awful stuff.

On 27/01/2013 1:43 PM, Kalmia wrote:
> Tia Maria
>

I would rather have Tia Maria with my coffee than in it.
For that matter, I like some liquors in coffee but prefer not to add
liqueurs. A good liqueur IMO is wasted in coffee, like using soft
drinks as mix with premium liquors.

On 27/01/2013 3:20 PM, George M. Middius wrote:
> Pico Rico wrote:
>
>>> What other liquors go good in coffee?
>
>> grappa
>
> Good idea. It'll just taste like added bitterness. Nice way to get rid of that
> awful stuff.
>
>

Like marc. I once told someone that I preferred brandy and cognacs that
have a bit of an edge to them, a VS or VSO, rather than VSOP which are
usually too smooth for me. He offered me a class of marc. As I sip and
savoured the marc I experienced many tastes and sensations, none of them
pleasant.

Dave Smith wrote:

> >> grappa
> >
> > Good idea. It'll just taste like added bitterness. Nice way to get rid of that
> > awful stuff.

> Like marc. I once told someone that I preferred brandy and cognacs that
> have a bit of an edge to them, a VS or VSO, rather than VSOP which are
> usually too smooth for me. He offered me a class of marc. As I sip and
> savoured the marc I experienced many tastes and sensations, none of them
> pleasant.

I'll bet Shelley likes corn husk liquor.

Hey Judy. Experimented around quite a bit and came up with this. It purty dang close..fairly easy to make aint a raw egg in sight. Sure you can add a tweak or two and make it pass inspection for hubby..lol.

Bigwheel's Grand Prize Winning Top Secret Irish Cream (Revised 1/2713)

2 14 oz cans evaporated milk (Pet is the best)
2 13 oz cans condensed sweetened milk (Eagle Brand or equiv)
2 Tablespoons instant Expresso coffee (or to taste)
4 Tablespoons Nestles Chocolate Syrup (Do not use Hershy's)
2 teaspoon vanilla extract
1 teaspoon almond extract
3 cups cheap Scotch Whiskey

Dissolve the instant coffee in a little hot water then pour every thing into a big bowl and whip it up with a stick blender. Store in a glass jug. Shake it up good before use and keep refrigerated. Should keep 2 months in the ice box. Use it for a coffee creamer. Great for a bad old hangover and waiting for it to be bloody mary time. PS..anybody who makes this only needs to send me five bucks. Thanks.

On 1/27/2013 10:58 AM, sf wrote:

> Espresso Martini
> Bailey's Cup of Coffee
> An Irish Kiss
> Monte Cristo
> Mexican Coffee
> Tia-Maria
> Buttsex

I won't be asking for buttsex in a bar, that's for sure.

> wrote in message
...

<snip>
>
> What other liquors go good in coffee?

There is a reason its called Coffee Royal

Its because it doesn't get any better than Royal


http://www.thefreedictionary.com/coffee+royal

Dimitri

On 1/27/2013 6:27 PM, Cheryl wrote:
> On 1/27/2013 10:58 AM, sf wrote:
>
>> Espresso Martini
>> Bailey's Cup of Coffee
>> An Irish Kiss
>> Monte Cristo
>> Mexican Coffee
>> Tia-Maria
>> Buttsex
>
> I won't be asking for buttsex in a bar, that's for sure.

ROFL!!!!

Jill

Il 27/01/2013 13:04, Jim Elbrecht ha scritto:

> Coffee brandy- cocoa brandy- *any* nut liqueur- [as I think of it,
> most any brandy or liqueur that you like- if you like coffee, too, I
> can't think of any that would clash]

Nut liqueurs, right on spot: nocino is my favorite for coffee

> A shot of Sambucca on the side of a *very strong* cup. [Espresso is
> customary]

Sambuca and grappa also fit well there
--
Vilco
And the Family Stone
Anche un maiale puo' arrampicarsi su un albero quando e' adulato

On Sun, 27 Jan 2013 18:27:03 -0500, Cheryl >
wrote:

> On 1/27/2013 10:58 AM, sf wrote:
>
> > Espresso Martini
> > Bailey's Cup of Coffee
> > An Irish Kiss
> > Monte Cristo
> > Mexican Coffee
> > Tia-Maria
> > Buttsex
>
> I won't be asking for buttsex in a bar, that's for sure.

The raciest I ever got was "Sex on the Beach" but I didn't ask for it
by name. I told the bartender that I wanted something different and
he told me what the name was.

--
Food is an important part of a balanced diet.

On 27/01/2013 7:00 PM, sf wrote:
> On Sun, 27 Jan 2013 18:27:03 -0500, Cheryl >
> wrote:
>
>> On 1/27/2013 10:58 AM, sf wrote:
>>
>>> Espresso Martini
>>> Bailey's Cup of Coffee
>>> An Irish Kiss
>>> Monte Cristo
>>> Mexican Coffee
>>> Tia-Maria
>>> Buttsex
>>
>> I won't be asking for buttsex in a bar, that's for sure.
>
> The raciest I ever got was "Sex on the Beach" but I didn't ask for it
> by name. I told the bartender that I wanted something different and
> he told me what the name was.
>


Confusious say... woman who have sex on beach get sand by crackee.