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Posted to rec.food.cooking
Graham Graham is offline
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Default Coffee with Liquor - What is good?


"Dave Smith" > wrote in message
...
> On 27/01/2013 1:27 PM, graham wrote:
>
>> I knew a bar (near an open market) where they always had a big copper
>> kettle
>> of water on the bar, bubbling away over a small burner. The market
>> traders
>> would go in and order a hot rum to warm up.
>> I wouldimagine that rum would go well in hot coffee.
>>

> Rum does indeed go well with coffee.
>

Thanks for the confirmation! Apart from the rare G&T, I never drink spirits
and buy them only as an ingredient for cooking.