FoodBanter.com - View Single Post - Coffee with Liquor

sf[_9_]

On Sun, 27 Jan 2013 03:38:06 -0600, wrote:

> I went to a local bar during very cold weather and asked for a coffee.
> The bartender said they have a coffee maker but no one ever drinks
> coffee in a bar.

BS that's the mark of a bad bartender.

> I said they should have it during cold weather and add
> liquor. A couple people in there said they would like to try that, so
> the bartender made a pot of coffee. However she had no idea what
> liquors go in coffee. I told her I have used peppermint schnapps, so
> that is what I had. A few other people had the same, and that is a good
> mix.

Ick. Peppermint schnapps belongs in hot chocolate, not coffee.

> One guy wanted Jack Daniels. He said it was good. I dont like whisky,
> so that was not for me.
>
> I was also thinking Anisette and Bailys Irish Cream as possible ones to
> try. Then there is that stuff called Fireball, it tastes like "red hot"
> candy,(Cinnamon). Not sure if that would be good or not?
>
Again. Hot chocolate, not coffee.

> What other liquors go good in coffee?
>
> I'm thinking that some whipping cream on top would add to it too.

Haven't you ever heard of Irish coffee or Keoke coffee? If you don't
want to be a wide awake drunk, *good bars* even have brewed decaf.

Keoke Coffee

1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao
1/2 oz brandy
4 oz coffee
1 1/2 oz whipped cream

Mix alcohols, add coffee, top with whipped cream, and serve.

Other coffee drinks you can search for are

Espresso Martini
Bailey's Cup of Coffee
An Irish Kiss
Monte Cristo
Mexican Coffee
Tia-Maria
Buttsex
Nickler
Kahlua Coffee
Irish Cream Liqueur
Flaming Sambuca
Chocolate Orgasm
African Hot Punch
Karsk
Hot Shot
Coffee Nudge
Frappe (Plain)
French Coffee
3rd World Mocha

Your bar tender needs to find another job, she's just wasting the
oxygen at your bar.

--
Food is an important part of a balanced diet.