i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

On Jul 12, 2:21*pm, A Moose In Love
wrote:
i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

Good for you.

On Jul 12, 5:23*pm, Chemo the Clown wrote:
On Jul 12, 2:21*pm, A Moose In Love
wrote:

i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

Good for you.

how you like your peas chemo?

"A Moose In Love" wrote in message
...
i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

Peas and onions are a good combination. Have you tried pearl onions with
peas?

On Jul 12, 5:45*pm, "Cheryl" wrote:
"A Moose In Love" wrote in ...

i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

Peas and onions are a good combination. *Have you tried pearl onions with
peas?

Yes i have; excellent combination.

On Jul 12, 2:41*pm, A Moose In Love
wrote:
On Jul 12, 5:23*pm, Chemo the Clown wrote:

On Jul 12, 2:21*pm, A Moose In Love
wrote:

i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

Good for you.

how you like your peas chemo?

About as much as I like butter on my toast.

A Moose In Love wrote:
i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

I like to saute the minced onions (red onions in particular) with minced
ham, then add cream and cook down a bit. Add the frozen peas and cook a
bit. Its a wonderful treat, and I didn't really ever like peas much as a
child.

On 7/12/2010 16:30, Goomba wrote:
A Moose In Love wrote:
i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

I like to saute the minced onions (red onions in particular) with minced
ham, then add cream and cook down a bit. Add the frozen peas and cook a
bit. Its a wonderful treat, and I didn't really ever like peas much as a
child.


Skip the minced ham and use bacon.

Are NOT hip, no matter what Craig said!

John Kuthe...

On Jul 12, 9:19*pm, John Kuthe wrote:
Are NOT hip, no matter what Craig said!

Her name is no longer Craig.

John Kuthe...

--Bryan

On Jul 12, 9:22*pm, Food Snob® wrote:
On Jul 12, 9:19*pm, John Kuthe wrote:

Are NOT hip, no matter what Craig said!

Her name is no longer Craig.

Her name was Craig when he said it!

John Kuthe...

Pennyaline wrote:
On 7/12/2010 16:30, Goomba wrote:
A Moose In Love wrote:
i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

I like to saute the minced onions (red onions in particular) with minced
ham, then add cream and cook down a bit. Add the frozen peas and cook a
bit. Its a wonderful treat, and I didn't really ever like peas much as a
child.


Skip the minced ham and use bacon.

no no.. the ham is *perfect*
I don't want to add any smokiness to the mild, creamy peas. They're just
perfect the way I described.

Pennyaline wrote:

On 7/12/2010 16:30, Goomba wrote:

A Moose In Love wrote:

i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.


I like to saute the minced onions (red onions in particular) with minced
ham, then add cream and cook down a bit. Add the frozen peas and cook a
bit. Its a wonderful treat, and I didn't really ever like peas much as a
child.



Skip the minced ham and use bacon.

Other than in fried rice i like to serve fresh peas lightly and quickly
blanched in boiling water and finished in butter and a soupçon garlic.

So i do frozen peas for the elderly relative, every once in a while, for
her, in the same way.

I think she would prefere i use garlic powder but i never buy the stuff.
Even the halfway decent "granulated" garlic the local deli sell in
bulk, .75¢ per ounce.

I once stated to her with my gravest authoity, that: i CANNOT cook in a
kitchen with no garlic in it! we would have to go out for dinner!

20 - 30 minutes later after i had decided what to make for dinner she
came back into the kitchen all dressed up to go out for dnner Hat,
gloves, pearls, low heels, cloth coat & etc.

Apparently my complaint about being out of garlic was a more plausable
reason for eating out than i imagined

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"JL" wrote in message
.. .
Pennyaline wrote:

On 7/12/2010 16:30, Goomba wrote:

A Moose In Love wrote:

i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.


I like to saute the minced onions (red onions in particular) with
minced
ham, then add cream and cook down a bit. Add the frozen peas and cook a
bit. Its a wonderful treat, and I didn't really ever like peas much as
a
child.



Skip the minced ham and use bacon.

Other than in fried rice i like to serve fresh peas lightly and quickly
blanched in boiling water and finished in butter and a soupçon garlic.

So i do frozen peas for the elderly relative, every once in a while, for
her, in the same way.

I think she would prefere i use garlic powder but i never buy the stuff.
Even the halfway decent "granulated" garlic the local deli sell in bulk,
.75¢ per ounce.

I once stated to her with my gravest authoity, that: i CANNOT cook in a
kitchen with no garlic in it! we would have to go out for dinner!

20 - 30 minutes later after i had decided what to make for dinner she
came back into the kitchen all dressed up to go out for dnner Hat,
gloves, pearls, low heels, cloth coat & etc.

Apparently my complaint about being out of garlic was a more plausable
reason for eating out than i imagined


--
--
https://www.shop.helpforheroes.org.uk/

On Jul 12, 10:11*pm, JL wrote:
Pennyaline wrote:
On 7/12/2010 16:30, Goomba wrote:

A Moose In Love wrote:

i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

I like to saute the minced onions (red onions in particular) with minced
ham, then add cream and cook down a bit. Add the frozen peas and cook a
bit. Its a wonderful treat, and I didn't really ever like peas much as a
child.

Skip the minced ham and use bacon.

Other than in fried rice i like to serve fresh peas lightly and quickly
blanched in boiling water and finished in butter and a soupçon garlic.

So i do frozen peas for the elderly relative, every once in a while, for
her, in the same way.

I think she would prefere i use garlic powder but i never buy the stuff.
* Even the halfway decent "granulated" garlic the local deli sell in
bulk, .75¢ per ounce.

I once stated to her with my gravest authoity, that: i CANNOT cook in a
kitchen with no garlic in it! we would have to go out for dinner!

20 - 30 *minutes later after i had decided what to make for dinner she
came *back into the kitchen all dressed up to go out for dnner Hat,
gloves, pearls, low heels, cloth coat & etc.

Apparently my complaint about being out of garlic was a more plausable
reason for eating out than i imagined

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Garlic powder is infinitely better than no garlic!

John Kuthe...