A Moose In Love wrote:
> i like to saute' frozen peas in butter slowly with added cooking
> onions finely chopped.


I bought a quart of fresh peas the other day. They were delicious but
...... $3 per quart, 15 minutes to shuck them, and one small small
serving for each of the two of us. That is a lot of money and a lot of
work for about four forkfuls of peas, but they were really good.