i like to saute' frozen peas in butter slowly with added cooking
onions finely chopped.

On Jul 12, 2:21*pm, A Moose In Love >
wrote:
> i like to saute' frozen peas in butter slowly with added cooking
> onions finely chopped.

Good for you.

On Jul 12, 5:23*pm, Chemo the Clown > wrote:
> On Jul 12, 2:21*pm, A Moose In Love >
> wrote:
>
> > i like to saute' frozen peas in butter slowly with added cooking
> > onions finely chopped.
>
> Good for you.

how you like your peas chemo?

"A Moose In Love" > wrote in message
...
> i like to saute' frozen peas in butter slowly with added cooking
> onions finely chopped.

Peas and onions are a good combination. Have you tried pearl onions with
peas?

On Jul 12, 5:45*pm, "Cheryl" > wrote:
> "A Moose In Love" > wrote in ...
>
> > i like to saute' frozen peas in butter slowly with added cooking
> > onions finely chopped.
>
> Peas and onions are a good combination. *Have you tried pearl onions with
> peas?

Yes i have; excellent combination.

On Jul 12, 2:41*pm, A Moose In Love >
wrote:
> On Jul 12, 5:23*pm, Chemo the Clown > wrote:
>
> > On Jul 12, 2:21*pm, A Moose In Love >
> > wrote:
>
> > > i like to saute' frozen peas in butter slowly with added cooking
> > > onions finely chopped.
>
> > Good for you.
>
> how you like your peas chemo?

About as much as I like butter on my toast.

A Moose In Love wrote:
> i like to saute' frozen peas in butter slowly with added cooking
> onions finely chopped.

I like to saute the minced onions (red onions in particular) with minced
ham, then add cream and cook down a bit. Add the frozen peas and cook a
bit. Its a wonderful treat, and I didn't really ever like peas much as a
child.

On 7/12/2010 16:30, Goomba wrote:
> A Moose In Love wrote:
>> i like to saute' frozen peas in butter slowly with added cooking
>> onions finely chopped.
>
> I like to saute the minced onions (red onions in particular) with minced
> ham, then add cream and cook down a bit. Add the frozen peas and cook a
> bit. Its a wonderful treat, and I didn't really ever like peas much as a
> child.


Skip the minced ham and use bacon.

Are NOT hip, no matter what Craig said!

John Kuthe...

On Jul 12, 9:19*pm, John Kuthe > wrote:
> Are NOT hip, no matter what Craig said!

Her name is no longer Craig.
>
> John Kuthe...

--Bryan

On Jul 12, 9:22*pm, Food Snob® > wrote:
> On Jul 12, 9:19*pm, John Kuthe > wrote:
>
> > Are NOT hip, no matter what Craig said!
>
> Her name is no longer Craig.
>
Her name was Craig when he said it!

John Kuthe...

Pennyaline wrote:
> On 7/12/2010 16:30, Goomba wrote:
>> A Moose In Love wrote:
>>> i like to saute' frozen peas in butter slowly with added cooking
>>> onions finely chopped.
>>
>> I like to saute the minced onions (red onions in particular) with minced
>> ham, then add cream and cook down a bit. Add the frozen peas and cook a
>> bit. Its a wonderful treat, and I didn't really ever like peas much as a
>> child.
>
>
> Skip the minced ham and use bacon.

no no.. the ham is *perfect*
I don't want to add any smokiness to the mild, creamy peas. They're just
perfect the way I described.

Pennyaline wrote:

> On 7/12/2010 16:30, Goomba wrote:
>
> > A Moose In Love wrote:
> >
> >> i like to saute' frozen peas in butter slowly with added cooking
> >> onions finely chopped.
> >
> >
> > I like to saute the minced onions (red onions in particular) with minced
> > ham, then add cream and cook down a bit. Add the frozen peas and cook a
> > bit. Its a wonderful treat, and I didn't really ever like peas much as a
> > child.
>
>
>
> Skip the minced ham and use bacon.

Other than in fried rice i like to serve fresh peas lightly and quickly
blanched in boiling water and finished in butter and a soupçon garlic.

So i do frozen peas for the elderly relative, every once in a while, for
her, in the same way.

I think she would prefere i use garlic powder but i never buy the stuff.
Even the halfway decent "granulated" garlic the local deli sell in
bulk, .75¢ per ounce.

I once stated to her with my gravest authoity, that: i CANNOT cook in a
kitchen with no garlic in it! we would have to go out for dinner!

20 - 30 minutes later after i had decided what to make for dinner she
came back into the kitchen all dressed up to go out for dnner Hat,
gloves, pearls, low heels, cloth coat & etc.

Apparently my complaint about being out of garlic was a more plausable
reason for eating out than i imagined

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

"JL" > wrote in message
.. .
> Pennyaline wrote:
>
>> On 7/12/2010 16:30, Goomba wrote:
>>
>> > A Moose In Love wrote:
>> >
>> >> i like to saute' frozen peas in butter slowly with added cooking
>> >> onions finely chopped.
>> >
>> >
>> > I like to saute the minced onions (red onions in particular) with
>> > minced
>> > ham, then add cream and cook down a bit. Add the frozen peas and cook a
>> > bit. Its a wonderful treat, and I didn't really ever like peas much as
>> > a
>> > child.
>>
>>
>>
>> Skip the minced ham and use bacon.
>
> Other than in fried rice i like to serve fresh peas lightly and quickly
> blanched in boiling water and finished in butter and a soupçon garlic.
>
> So i do frozen peas for the elderly relative, every once in a while, for
> her, in the same way.
>
> I think she would prefere i use garlic powder but i never buy the stuff.
> Even the halfway decent "granulated" garlic the local deli sell in bulk,
> .75¢ per ounce.
>
> I once stated to her with my gravest authoity, that: i CANNOT cook in a
> kitchen with no garlic in it! we would have to go out for dinner!
>
> 20 - 30 minutes later after i had decided what to make for dinner she
> came back into the kitchen all dressed up to go out for dnner Hat,
> gloves, pearls, low heels, cloth coat & etc.
>
> Apparently my complaint about being out of garlic was a more plausable
> reason for eating out than i imagined


--
--
https://www.shop.helpforheroes.org.uk/

On Jul 12, 10:11*pm, JL > wrote:
> Pennyaline wrote:
> > On 7/12/2010 16:30, Goomba wrote:
>
> > > A Moose In Love wrote:
>
> > >> i like to saute' frozen peas in butter slowly with added cooking
> > >> onions finely chopped.
>
> > > I like to saute the minced onions (red onions in particular) with minced
> > > ham, then add cream and cook down a bit. Add the frozen peas and cook a
> > > bit. Its a wonderful treat, and I didn't really ever like peas much as a
> > > child.
>
> > Skip the minced ham and use bacon.
>
> Other than in fried rice i like to serve fresh peas lightly and quickly
> blanched in boiling water and finished in butter and a soupçon garlic.
>
> So i do frozen peas for the elderly relative, every once in a while, for
> her, in the same way.
>
> I think she would prefere i use garlic powder but i never buy the stuff.
> * Even the halfway decent "granulated" garlic the local deli sell in
> bulk, .75¢ per ounce.
>
> I once stated to her with my gravest authoity, that: i CANNOT cook in a
> kitchen with no garlic in it! we would have to go out for dinner!
>
> 20 - 30 *minutes later after i had decided what to make for dinner she
> came *back into the kitchen all dressed up to go out for dnner Hat,
> gloves, pearls, low heels, cloth coat & etc.
>
> Apparently my complaint about being out of garlic was a more plausable
> reason for eating out than i imagined
>
> --
>
> Mr. Joseph Paul Littleshoes Esq.
>
> Domine, dirige nos.
>
> Let the games begin!http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

Garlic powder is infinitely better than no garlic!

John Kuthe...

On Jul 12, 4:21*pm, A Moose In Love >
wrote:
> i like to saute' frozen peas in butter slowly with added cooking
> onions finely chopped.


I heat frozen peas through in hot water, drain then saute them briefly
in a little butter, adding fresh pepper and a little salt. This is a
little odd, but I like a couple pieces of Kroger's Private Selections
multi-grain dry toast with my peas. Something about that combination
just works for me.

Christopher wrote on Tue, 13 Jul 2010 10:49:40 -0700 (PDT):

> On Jul 12, 4:21 pm, A Moose In Love
> > wrote:
>> i like to saute' frozen peas in butter slowly with added
>> cooking onions finely chopped.

> I heat frozen peas through in hot water, drain then saute them
> briefly in a little butter, adding fresh pepper and a little
> salt. This is a little odd, but I like a couple pieces of
> Kroger's Private Selections multi-grain dry toast with my
> peas. Something about that combination just works for me.

I like frozen peas cooked very simply with only perhaps a little mint
for flavoring. My technique is to spoon them into boiling water and
drain them as soon as most have risen to the surface: seconds only!
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

On 7/12/2010 5:45 PM, Cheryl wrote:
> "A Moose In Love" > wrote in message
> ...
>> i like to saute' frozen peas in butter slowly with added cooking
>> onions finely chopped.
>
> Peas and onions are a good combination. Have you tried pearl onions with
> peas?

You know, I haven't done that in a couple of decades. When I was in
grad school nuking a package of Birdseye peas and pearl onions was a big
treat. Dunno why I got off of 'em.

Ophelia wrote:

>
>
> "JL" wrote:
> >
> > Apparently my complaint about being out of garlic was a more plausable
> > reason for eating out than i imagined
>
>
>


She was actualy visably disapointed when i explained to her, as i poped
the herb & butter rubbed chicken in the oven to roast, that i was
makeing a joke.

For a brief moment i could not quite understand her apparent, visable
disapointment. To say nothing of her takeing my pomposity seriously.

Then, intuative soul that i am, i offered to open a bottle of wine i had
stashed away and she perked right up.

We later discussed it over roast herbed chicken and baked potates, and i
suggested she was more disapointed in not going to a resturant with a
full bar than she was in being spared my cooking and not eating out at all.

Theres a nice little place we occasionaly dress up for and stroll over
to, and the staff tends to treat her very nicely, have been know to give
her more booze during a meal with out her even asking

Dont get me wrong, when the Dr. told her she had to severly limit her
drinking she complied with alacrity, i was stunned at how easily she
gave up completely, cold turky, a rather routine if not copiously
excessive amount of booze.

So now she rather relishes her coupole of glasses of wine when she gets
them and is disapointed if she dont.

She knows i have a small stash of alcohol, and i still purchase beer for
myself, but she wont ask for booz. If i offer it thats one thing, and
when i kept it all out in plain sight she would help herself, but i
really dont know whether her reluctance to resquest it is self
discipline or old age and forgetfullness.

I strongly suspect the latter rather than the former

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

A Moose In Love wrote:
> i like to saute' frozen peas in butter slowly with added cooking
> onions finely chopped.


I bought a quart of fresh peas the other day. They were delicious but
...... $3 per quart, 15 minutes to shuck them, and one small small
serving for each of the two of us. That is a lot of money and a lot of
work for about four forkfuls of peas, but they were really good.