Pennyaline wrote:

> On 7/12/2010 16:30, Goomba wrote:
>
> > A Moose In Love wrote:
> >
> >> i like to saute' frozen peas in butter slowly with added cooking
> >> onions finely chopped.
> >
> >
> > I like to saute the minced onions (red onions in particular) with minced
> > ham, then add cream and cook down a bit. Add the frozen peas and cook a
> > bit. Its a wonderful treat, and I didn't really ever like peas much as a
> > child.
>
>
>
> Skip the minced ham and use bacon.

Other than in fried rice i like to serve fresh peas lightly and quickly
blanched in boiling water and finished in butter and a soupçon garlic.

So i do frozen peas for the elderly relative, every once in a while, for
her, in the same way.

I think she would prefere i use garlic powder but i never buy the stuff.
Even the halfway decent "granulated" garlic the local deli sell in
bulk, .75¢ per ounce.

I once stated to her with my gravest authoity, that: i CANNOT cook in a
kitchen with no garlic in it! we would have to go out for dinner!

20 - 30 minutes later after i had decided what to make for dinner she
came back into the kitchen all dressed up to go out for dnner Hat,
gloves, pearls, low heels, cloth coat & etc.

Apparently my complaint about being out of garlic was a more plausable
reason for eating out than i imagined

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3