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Diabetic (alt.food.diabetic) This group is for the discussion of controlled-portion eating plans for the dietary management of diabetes. |
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Well, I don't know how healthy it is (hubby is type2 "no carb"huh?). His
favorite meal is fried cod. Tonight I bought the cod, and made a mixture of mostly crushed pork rinds, and a little dried breadcrumbs. I dipped the rinsed and dried fish into the beaten eggs. Then, after waiting for the egg to drip a bit, it was lightly rolled in the crumb mix. It really tasted very good. Maybe the salt and crunch of the porkrinds made a difference. Anyway it is great to make his favorite foods more within the limits!! Gillian |
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"Gill Murray" > wrote in message
news:ZPsbg.1080$p13.411@trnddc07... > Well, I don't know how healthy it is (hubby is type2 "no carb"huh?). His > favorite meal is fried cod. Tonight I bought the cod, and made a mixture > of mostly crushed pork rinds, and a little dried breadcrumbs. I dipped the > rinsed and dried fish into the beaten eggs. Then, after waiting for the > egg to drip a bit, it was lightly rolled in the crumb mix. > > It really tasted very good. Maybe the salt and crunch of the porkrinds > made a difference. > > Anyway it is great to make his favorite foods more within the limits!! > > Gillian I've been using them for awhile now and find them to be a great sub. for bread crumbs. I use them in meatloaf, on fish and as a cracker for dipping salsa or chip dips . -- Joe W. T2 Nov '05 30mg Actos, 500mg Cinnamon, 80-100 carbs/day & 30 minute walk & BowFlex 3x/week |
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![]() "Gill Murray" > wrote in message news:ZPsbg.1080$p13.411@trnddc07... > Well, I don't know how healthy it is (hubby is type2 "no carb"huh?). His > favorite meal is fried cod. Tonight I bought the cod, and made a mixture > of mostly crushed pork rinds, and a little dried breadcrumbs. I dipped the > rinsed and dried fish into the beaten eggs. Then, after waiting for the > egg to drip a bit, it was lightly rolled in the crumb mix. I've never gone down the pork rind route, because of the sat fat issue - I use oat bran or breadcrumbs made from low-carb bread. I used to use straight breadcrumbs for my carb eaters, but have given up on that because they prefer mine : ) Nicky. -- A1c 10.5/5.4/<6 T2 DX 05/2004 1g Metformin, 100ug Thyroxine 95/73/72Kg |
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pork rinds | Barbecue | |||
pork rinds | Barbecue |