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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Posted to alt.support.diet.low-carb,alt.religion.kibology,alt.food.barbecue,alt.religion.dake-bonoism,talk.bizarre
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pork rinds
Alan Truism wrote:
> Ace wrote: >>"have you tried the chocolate-covered version? > > No. > > I'm waiting for someone to market a cheetos style fried pork skin that is > coated in powdered cheddar cheese. > > That would be yummy. You may be able to find some in Thailand... http://virtual-estates.net/foto2/Tha...hoto16_16A.jpg -mi |
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