Using ground pork rinds.
Well, I don't know how healthy it is (hubby is type2 "no carb"huh?). His
favorite meal is fried cod. Tonight I bought the cod, and made a mixture
of mostly crushed pork rinds, and a little dried breadcrumbs. I dipped
the rinsed and dried fish into the beaten eggs. Then, after waiting for
the egg to drip a bit, it was lightly rolled in the crumb mix.
It really tasted very good. Maybe the salt and crunch of the porkrinds
made a difference.
Anyway it is great to make his favorite foods more within the limits!!
Gillian
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