Alan Truism wrote:
>>have you tried the chocolate-covered version?
>No.
>I'm waiting for someone to market a cheetos style fried pork skin that is
>coated in powdered cheddar cheese.
>That would be yummy.

apparently a company called "Gram's Gourmet" *used* to make
them, as a low-carb snack food, but they appear to have stopped
distributing that flavor - only the "sweet cinnamon and butter"
flavor seems to be available:

http://www23.netrition.com/grams_gou...hies_page.html

there are places you can get powdered cheese for putting on popcorn,
or you could use the cheese packet from a box of mac-and-cheese
(what to do with the macaroni is left as an exercise for the reader)
get some plain pork rinds and put them in a large Zip-Lock(tm) bag
with the cheese powder, and shake until the rinds are thoroughly
coated. then spread the rinds out on a microwave-safe plate and
nuke them till the cheese melts.

me, i'll have the chocolate-covered pork rinds, hold the pork...

Ace Lightning wrote:
> Alan Truism wrote:

> >I'm waiting for someone to market a cheetos style fried pork skin that is
> >coated in powdered cheddar cheese.
> >That would be yummy.
>
> apparently a company called "Gram's Gourmet" *used* to make
> them, as a low-carb snack food, but they appear to have stopped
> distributing that flavor -

They were pretty good for what they were.

> (what to do with the macaroni is left as an exercise for the reader)

Summer day camp style noodle art? Bead necklaces?

-Hollywood

Hollywood wrote:
> Ace Lightning wrote:
> > Alan Truism wrote:
>
> > >I'm waiting for someone to market a cheetos style fried pork skin that is
> > >coated in powdered cheddar cheese.
> > >That would be yummy.
> >
> > apparently a company called "Gram's Gourmet" *used* to make
> > them, as a low-carb snack food, but they appear to have stopped
> > distributing that flavor -
>
> They were pretty good for what they were.
>
> > (what to do with the macaroni is left as an exercise for the reader)
>
> Summer day camp style noodle art? Bead necklaces?
>

I enjoy popcorn style microwave pork rinds in a bag.
[ http://tinyurl.com/ymznxx ]
Bacon Snaps® Microwave Pork Rinds

Alan Truism wrote:

> I enjoy popcorn style microwave pork rinds in a bag.
> [ http://tinyurl.com/ymznxx ]
> Bacon Snaps® Microwave Pork Rinds

I tried these. They were on sale at the market. I think i got the BBQ
flavor and didn't care for them at all. Wife did like them.

Where I work, I can get vinegar and salt flavored rinds at the snack
bar. Very tasty.

I am thinking that you could get the shake on seasoning for popcorn
(There's a brand with a old sailor looking cartoon guy on the front)
for plain pork rinds. Pour stuff in the bag and shake vigorously. Or,
alternatively, shake on like salt. I used to get it in Chddar and
Garlic Parm. Very nice on popcorn or in mac and cheese (give it that
boost).

-Hollywood, an acolyte of pork rind appreciation

"Hollywood" > wrote in message
oups.com...

Alan Truism wrote:

> I enjoy popcorn style microwave pork rinds in a bag.
> [ http://tinyurl.com/ymznxx ]
> Bacon Snaps® Microwave Pork Rinds

I tried these. They were on sale at the market. I think i got the BBQ
flavor and didn't care for them at all. Wife did like them.

Where I work, I can get vinegar and salt flavored rinds at the snack
bar. Very tasty.

When I get hungry for vinegar and salt flavored poofs I tune in Kent Paul
Dolan on the talk.bizarre.