Hi All,

Okay, I have burned butter twice and eggplant
once. Here is a beginners mistake I bet you guys
have NEVER come across.

Here goes, but first not jokes, unless they are funny.
I am learning to cook omelets. I learned to wait
to fold the omelet till the top is tacky. If not,
the flap will rip. So far so good.

What I missed was giving the flat a push once it is
folded to make sure the two sides stick together.
So, when I scooped the omelet out of the pan and
put it on the plate, when I went to pull the
spatula out from under the omelet, the bottom
of the omelet stuck to the spatula and the
omelet unfurled and dumped the contents onto the
plate. And here is the rub, it took me two omelets
to figure it out!

Never quit!

-T