"Ozgirl" > wrote in message
...
> Yes, I like the crusty top too, sometimes I do frittatas in the oven and I
> have a top element in there as well as a bottom so can turn that on near
> the end. I have many uses for frittata Jasmine sometimes has some on a
> sandwich for school. Easier for her to handle that way as she is not good
> with eating softer food and can't use a knife, just a fork or spoon. She
> tends to eat soft food by grabbing handfuls and shovelling it in, not a
> pretty sight, especially at school.

The best thing about them is that there is no set recipe. Use anything you
want and they always turn out good. :-)

Cheri