On 9/5/2010 2:53 AM, Ellen K. wrote:
> I was thinking to try to get grass-fed brisket for Rosh Hashana but I
> don't see any advertised. The only grass-fed roasts I see advertised are
> chuck eye roast and minute roast. I've never made either one, can
> anybody tell me what these two cuts are like? Also, how would one
> prepare them?

The chuck eye is a pot roast cut. You can make it like you would do a
brisket as it also needs slow braising.

L'shanna tova!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.