"Ellen K." > wrote in message
...
> I was thinking to try to get grass-fed brisket for Rosh Hashana but I
> don't see any advertised. The only grass-fed roasts I see advertised
> are chuck eye roast and minute roast. I've never made either one, can
> anybody tell me what these two cuts are like? Also, how would one
> prepare them?

With the chuck eye I'd be doing a slow cooker roast with some vegetables
of choice and little beef stock. The minute roast should be good in the
oven or the slow cooker.