"Ozgirl" > wrote in message
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>
>
> "Ellen K." > wrote in message
> ...
>> I was thinking to try to get grass-fed brisket for Rosh Hashana but I
>> don't see any advertised. The only grass-fed roasts I see advertised are
>> chuck eye roast and minute roast. I've never made either one, can
>> anybody tell me what these two cuts are like? Also, how would one
>> prepare them?
>
> With the chuck eye I'd be doing a slow cooker roast with some vegetables
> of choice and little beef stock. The minute roast should be good in the
> oven or the slow cooker.

Hmmm. Based on that I think I might go for the minute roast. Thanks.