Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
magnolia
 
Posts: n/a
Default Roast Shoulder or Chuck Roast Beef

Roast (shoulder or chuck) Beef

Garlic powder
salt
onion powder
black pepper
(any other seasonings of your choice)
garlic cloves
cooking oil (any kind)
Lipton onion soup mix

Depending on the size of the roast (and the amount of garlic taste you
like) cut 2 to 3 small slits on side of the roast (more if you have a
large roast or like a lot of garlic) Make the slits large enough to place
one clove of garlic in each slit. Season roast with salt, garlic, onion
powder and black pepper to taste. Pour just enough oil to cover a heavy
duty pan. Sear roast on both sides. Place roast in roasting pan garlic
side up and put just enough water to cover bottom pan and lower 1/4 of
roast. Empty one packet of Lipton onion soup into pan. Cover and cook at
350 degrees for 2 hours. Remove pan from oven and add potatoes and carrots
if desired and cook another hour. The juice remaining from the roast
makes an excellent stock for gravy. Also this works great with a crock
pot. Instead of placing in a roasting pan place in a cock pot and cook all
day with potatoes and carrots.

Heat oven to 350.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
chuck eye roast vs minute roast? Ellen K. Diabetic 96 25-09-2010 11:57 AM
REQ: Beef Chuck Cross Rib Roast Wayne Boatwright General Cooking 38 28-01-2006 11:25 AM
Roast Shoulder or Chuck Roast Beef magnolia Recipes (moderated) 0 27-12-2004 06:41 AM
Rump, Chuck or Shoulder Roast a la Nita [email protected] Recipes (moderated) 0 02-01-2004 03:31 AM


All times are GMT +1. The time now is 08:51 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"